Besan kachori | How to make Besan kachori

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ByHiteshi Bassi
Created on 11th Dec 2016
  • Besan kachori, How to make Besan kachori
Besan kachoriby Hiteshi Bassi
  • Besan kachori | How to make Besan kachori (13 likes)

  • 1 review
    Rate It!
  • By Hiteshi Bassi
    Created on 11th Dec 2016

About Besan kachori

Crunchy kachori idea for winter season.

Besan kachori is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Besan kachori is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Besan kachori at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 2 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Besan kachori by Hiteshi Bassi in step by step with pictures so you can easily learn how to cook the perfect Besan kachori at your home without any difficulties. Besan kachori is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time2mins
  • Cook Time15mins
  • Serves10People
Besan kachori

Ingredients to make Besan kachori

  • For dough
  • Plain flour 1 1/2 cup
  • Salt a pinch
  • Oil 1-2 tsp
  • Water
  • For Filling
  • Gram flour 1 cup
  • Green chillies 2 chopped
  • Ginger grated 1tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Chat masala 1/2 tsp
  • Asafoetida a pinch
  • Cumin seeds 1/2 tsp
  • Coriander powder 1tsp
  • For garnish
  • Sev
  • Coriander leaves chopped
  • Tomato ketchup

How to make Besan kachori

  1. Take a bowl. Add flour, salt and oil. Mix well. Add adequate amount of water and knead it. Close it with a lid and keep it aside for 30 minutes.
  2. Take oil in a pan, add cumin, ginger, green chillies and a pinch of asafoetide .
  3. As seeds start to crackle add red chilli powder.Now add gram flour and saute the flour well on medium flame. Cook for 2 minutes .
  4. Add coriander powder, garam masala ,salt and chat masala.
  5. Gram flour starts giving out a nice aroma once it is roasted properly. Take it in a bowl.
  6. Now take the dough and just slightly knead it and divide it. Add 1 tsp of filling and place in its center. Close the ball just slightly and flatten with your hands.
  7. Heat oil and fry kachories on low to medium flame . Take them out and remove excess oil using tissue paper.
  8. Garnish with tomato ketchup and sev. Sprinkle some coriander leaves.
My Tip: You can even serve with mint chutney and tamarind chutney.

Reviews for Besan kachori (1)

Bindiya Sharma9 months ago
delicious kachori!

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