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Today we feel guilty if we have paranthas in dinner. Not so long ago when we were kids, we were often served these ghee-soaked paranthas, which reminds me that it is not a bad idea to pamper yourself and your family occasionally with such delicacies.
Awesome
definitely going to try
In a bowl take flour, salt, sugar and semolina mix it well. Dissolve the yeast in 1/2 cup of water and add this to the flour mixture
Add water as required and knead mixture into a stiff dough. Keep this dough aside for 2 hours.
Now roll the dough and apply ghee to it and sprinkle some flour on it.
Roll the dough again in a ball sprinkle some dry mint leaves on it. Now roll it into a parantha.
Now cook paratha on a hot tawa on medium flame and apply ghee on both side. Cook paratha till it is golden brown from both side
Serve it with dal or curry of your choice
If you are using fresh mint leaves then roast it on hot tawa, cool and crush it into a powder.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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