Poppy seed fritters | How to make Poppy seed fritters

By Sangeeta Biswas  |  11th Dec 2016  |  
4 from 1 review Rate It!
  • Poppy seed fritters, How to make Poppy seed fritters
Poppy seed frittersby Sangeeta Biswas
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

16

1

About Poppy seed fritters Recipe

Poppy seed fritters, or postor bora as we call it in Bengali, is an integral part of every day Bengali cuisine.

Poppy seed fritters is one dish which makes its accompaniments tastier. With the right mix of flavours, Poppy seed fritters has always been everyone's favourite. This recipe by Sangeeta Biswas is the perfect one to try at home for your family. The Poppy seed fritters recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Poppy seed fritters is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Poppy seed fritters is perfect to serve 5 people. Poppy seed fritters is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Poppy seed fritters. So do try it next time and share your experience of cooking Poppy seed fritters by commenting on this page below!

Poppy seed fritters

Ingredients to make Poppy seed fritters

  • poppy seeds 1cup
  • onions 2 sliced thinly
  • green chillies 3 sliced
  • red chilli powder 1 tbspn
  • salt to taste
  • White flour (maida) 1 -2 tbspn
  • Rice flour 1 - 2 tbspn
  • mustard oil 1 tbspn
  • White oil for frying

How to make Poppy seed fritters

  1. Soak the poppy seeds for few minutes.
  2. Grind it with some salt and a green chilli. For best results grind it in silbatta. Somehow the taste enhances when ground this way.
  3. Add onions, green chillies, red chilli powder, salt,mustard oil,maida and rice flour to the paste. Mix well.
  4. Take a handful of the paste and give a shape of flat roundels.
  5. Deep fry or shallow fry them.
  6. Enjoy it as a snack or as an accompaniment with dal and hot piping rice.

Reviews for Poppy seed fritters (1)

Bindiya Sharma2 years ago

Poppy seeds are my favourite..these look amazing!
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