Italian Roasted cheesy potatos and broccoli | How to make Italian Roasted cheesy potatos and broccoli

By Shhital Rani Singhariya  |  11th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Italian Roasted cheesy potatos and broccoli, How to make Italian Roasted cheesy potatos and broccoli
Italian Roasted cheesy potatos and broccoliby Shhital Rani Singhariya
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

37

3

About Italian Roasted cheesy potatos and broccoli Recipe

Easy and yummy recipe. Hasselback potatoes and cheesy broccoli with tomatoes gives this dish a yummy taste. This is a complete yummy and filling meal.

Italian Roasted cheesy potatos and broccoli is a popular aromatic and delicious dish. You can try making this amazing Italian Roasted cheesy potatos and broccoli in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Italian Roasted cheesy potatos and broccoli by Shhital Rani Singhariya has detailed steps with pictures so you can easily learn how to cook Italian Roasted cheesy potatos and broccoli at home without any difficulty. Italian Roasted cheesy potatos and broccoli is enjoyed by everyone and can be served on special occasions. The flavours of the Italian Roasted cheesy potatos and broccoli would satiate your taste buds. You must try making Italian Roasted cheesy potatos and broccoli this weekend. Share your Italian Roasted cheesy potatos and broccoli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shhital Rani Singhariya for inputs. In case you have any queries for Italian Roasted cheesy potatos and broccoli you can comment on the recipe page to connect with the Shhital Rani Singhariya. You can also rate the Italian Roasted cheesy potatos and broccoli and give feedback.

Italian Roasted cheesy potatos and broccoli

Ingredients to make Italian Roasted cheesy potatos and broccoli

  • 6 potatoes peeled
  • Broccoli florets - cut in half
  • 5-6 big garlic cloves
  • 5 Cherry tomatoes - cut into half
  • One cube mozrella cheese
  • 1 teaspoon honey
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon basil dry or fresh
  • 1 teaspoon salt or as per your taste
  • 1/2 cup olive oil
  • 1 tbs parsley chopped
  • 1 1/2 tbs butter
  • 1/2 tbs black pepper grounded

How to make Italian Roasted cheesy potatos and broccoli

  1. Wash and peel potatoes and cut into rings but not through out.
  2. Meanwhile preheat microwave on 230 degree.
  3. Peel garlic. Mince 1 clove.
  4. Cut cherry tomatoes in half.
  5. Heat pan and add oil and butter . Now add 1/2 spoon salt and add potatoes. Cook on medium heat until potatoes are browned. Now add broccoli and cherry tomatoes. Saute for some time. Turn off the heat.
  6. Shift veggies to a baking try.
  7. Take all the dry ingredients, except cheese and mix with some oil.
  8. Bake for 20 mins until veggies looks crispy and brown. Brush the oil mix on the veggies while they are getting baked.
  9. Sprinkle grated cheese on top. And bake for 5 mins more.

Reviews for Italian Roasted cheesy potatos and broccoli (3)

Prabha Jain2 years ago

Thanks
Reply

Saima Baig2 years ago

Your previous recipe image and this one is very similar. Only you have added broccoli in this dish.
Reply

Bindiya Sharma2 years ago

amazing recipe and stunning image!
Reply

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