Corn Salsa in Papad Tacos | How to make Corn Salsa in Papad Tacos

4 reviews
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ByMeera Girdhar
Created on 24th Sep 2015
  • Corn Salsa in Papad Tacos, How to make Corn Salsa in Papad Tacos
Corn Salsa in Papad Tacosby Meera Girdhar
  • Corn Salsa in Papad Tacos | How to make Corn Salsa in Papad Tacos (78 likes)

  • 4 reviews
    Rate It!
  • By Meera Girdhar
    Created on 24th Sep 2015

About Corn Salsa in Papad Tacos

'Mexican Tacos' demanded by my family that too when none were available at home gave me an idea to make the same using papads. You can do it in an easy way as below.

Corn Salsa in Papad Tacos, a marvellous creation to spice up your day. Corn Salsa in Papad Tacos is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCorn Salsa in Papad Tacos is just too tempting. This amazing recipe is provided by Meera Girdhar. Be it kids or adults, no one can get away from this delicious dish. How to make Corn Salsa in Papad Tacos is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Corn Salsa in Papad Tacosby Meera Girdhar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Corn Salsa in Papad Tacos is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Corn Salsa in Papad Tacos

Ingredients to make Corn Salsa in Papad Tacos

  • For Salsa :
  • 1 - Medium size onion chopped
  • 1 - Tomato chopped
  • 1 Cup - sweet corns steamed or boiled
  • Red bell pepper chopped - 1
  • 1 - Chopped green chillies
  • 1 Tablespoon - chopped coriander
  • 1 Tablespoon - chopped jalapeños
  • 1 Tablespoon - lemon juice
  • 1 Tablespoon - honey
  • Crushed black pepper - 1 teaspoon
  • Salt according to taste
  • 1/2 Tablespoon - extra virgin olive oil
  • For Tacos Dressing :
  • 8 - Small size ready to use Papad
  • Few iceberg leaves
  • Few purple salad leaves

How to make Corn Salsa in Papad Tacos

  1. Wash all the vegetables nicely and finish the cutting and chopping.
  2. Now take a bowl add chopped onion, tomato, corns, bell pepper, chillies, jalapeños, coriander, lemon juice, black pepper, salt , olive oil and honey
  3. Mix all together nicely and keep aside.
  4. Prepare the papad tacos, take a pan heat it and roast the papad on both side nicely. While the papad is hot mould it in the desired shape. Repeat the step with rest of the Papads
  5. Arrange your papad in tacos style but make sure that you arrange them just before serving otherwise the papad will become soggy.
  6. Take papad keep some red salad leaves on it then some iceberg and a spoon of corn salsa.
  7. Repeat the step with rest of the papads. Serve and enjoy!

Reviews for Corn Salsa in Papad Tacos (4)

Jyoti Agarwal2 years ago
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albina choudhury2 years ago
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Uma Modi2 years ago
wow !
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Deviyani Srivastava2 years ago
Looks absolutely delicious!
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