Garbanzo beans/ Kala channa fritters | How to make Garbanzo beans/ Kala channa fritters

By Seema Sri  |  11th Dec 2016  |  
5 from 1 review Rate It!
  • Garbanzo beans/ Kala channa fritters, How to make Garbanzo beans/ Kala channa fritters
Garbanzo beans/ Kala channa frittersby Seema Sri
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    6

    People

13

1

About Garbanzo beans/ Kala channa fritters Recipe

As vegetarians and with growing kids who are picky eaters it is sometimes tough to think of loading up proteins into the diet.

Garbanzo beans/ Kala channa fritters is one dish which makes its accompaniments tastier. With the right mix of flavours, Garbanzo beans/ Kala channa fritters has always been everyone's favourite. This recipe by Seema Sri is the perfect one to try at home for your family. The Garbanzo beans/ Kala channa fritters recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Garbanzo beans/ Kala channa fritters is 240 minutes and the time taken for cooking is 30 minutes. This is recipe of Garbanzo beans/ Kala channa fritters is perfect to serve 6 people. Garbanzo beans/ Kala channa fritters is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Garbanzo beans/ Kala channa fritters. So do try it next time and share your experience of cooking Garbanzo beans/ Kala channa fritters by commenting on this page below!

Garbanzo beans/ Kala channa fritters

Ingredients to make Garbanzo beans/ Kala channa fritters

  • One cup of Black garbanzo beans
  • 1 tsp of cumin/ jeera
  • 2 dry red chilli
  • salt to taste
  • 1 bunch of coriander leaves
  • oil for deep frying ( any neutral oil of choice)

How to make Garbanzo beans/ Kala channa fritters

  1. Soak the black garbanzo bean/ kala channa for four hours till they are plump and soft.
  2. Drain and set aside.
  3. Toast the red chilies to release a spicy aroma. Take care not to burn them.
  4. Into the food processor add the drained beans, coriander leaves, salt, cumin seeds and the toasted chili.
  5. Pulse till coarse without adding any water. Push down all the grits to get a similar texture as you pulse.
  6. Set oil to come up to medium heat.
  7. Form the coarse batter to form oblong shapes.
  8. Drop to deep fry . Gently flip over and fry till golden. Serve hot.

My Tip:

You can wrap this with coleslaw in a flatbread to create an effective lunch treat.

Reviews for Garbanzo beans/ Kala channa fritters (1)

Bindiya Sharma2 years ago

crispy, crunchy snack..yum!
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