Gol Gappe Fry | How to make Gol Gappe Fry
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About Gol Gappe Fry Recipe
The Delhi ke Gol Gappe ,Mumbai ki Paani poori, Kolkata ka Puchka fried at home to make Dahi poori, paani poori or sev poori with tasty Imli ki chatni and green mint chutney. Yummy as they are done at home. Very crisp and hygenic too.
Gol Gappe Fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gol Gappe Fry is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make Gol Gappe Fry is a question which arises in people's mind quite often. So, this simple step by step Gol Gappe Fry recipe by sana Tungekar. Gol Gappe Fry can even be tried by beginners. A few secret ingredients in Gol Gappe Fry just makes it the way it is served in restaurants. Gol Gappe Fry can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gol Gappe Fry.
Ingredients to make Gol Gappe Fry
- Ready packet of pooris to fry (I got hold of one at Delhi Haat)
- to fry
- 2 small
- 2-4 tblspoon chatni /maggi sauce
- 1 cup , beaten well
- 2 tblspns green chutney
- 1/4 tspn roasted cummin powder
- 1/2 tspn red chillies powder kashmiri
- Bikaneri sev/ bhujia
- Corriander to garnish
How to make Gol Gappe Fry
My Tip:Fry carefully in medium hot oil.