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Our very own Desi Burger aka Batata Vada is a famous street food in Maharashtra.These are spicy potato balls dipped in thick chickpea batter and then deep fried. They are best eaten stuffed inside a pav along with garlic coconut powder and mint sauce.
lovely shot dear!
Heat oil in wok.
Add ginger. When it is golden brown in color, add green chillies, mustard seeds, cumin seeds and curry leaves.
Add red chilli powder.
Add mashed potatoes along with salt and haldi.
Mix it properly and remove from flame.
Let it cool down and make small balls out of it.
Make a thick batter of besan, salt and haldi.
Dip these balls in the batter and deep fry in hot oil.
Remove on absorbent paper.
Press them slightly.
Heat a girdle and add butter on it.
Slit pav into 2 and toast it on the girdle.
Put garlic coconut powder , mint- yogurt sauce on the pav and place vada on it. Put other half of the pav over it and serve with green chilli pickle and mint- yogurt sauce.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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