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Photo of Vada Pav by Bobby Kochar at BetterButter
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Vada Pav

Dec-11-2016
Bobby Kochar
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vada Pav RECIPE

Our very own Desi Burger aka Batata Vada is a famous street food in Maharashtra.These are spicy potato balls dipped in thick chickpea batter and then deep fried. They are best eaten stuffed inside a pav along with garlic coconut powder and mint sauce.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Maharashtra
  • Frying
  • Appetizers
  • Lactose Free

Ingredients Serving: 6

  1. 6-7 Medium Potatoes (Boiled and mashed )
  2. 2 tbsp oil
  3. 2 tsp Mustard seeds
  4. 1 Green chilli (chopped finely )
  5. 1/2 inch Ginger (chopped finely )
  6. 1 tsp cumin seeds
  7. 10 -12 Curry leaves
  8. 1/2 tsp red chilli powder
  9. 1 tsp Salt
  10. 1/2 tsp turmeric powder
  11. 3/4 cup Chickpea flour (besan)
  12. 1/2 tsp Salt
  13. 1/2 tsp red chilli powder
  14. Oil for Deep frying
  15. 8 Pav

Instructions

  1. Heat oil in wok.
  2. Add ginger. When it is golden brown in color, add green chillies, mustard seeds, cumin seeds and curry leaves.
  3. Add red chilli powder.
  4. Add mashed potatoes along with salt and haldi.
  5. Mix it properly and remove from flame.
  6. Let it cool down and make small balls out of it.
  7. Make a thick batter of besan, salt and haldi.
  8. Dip these balls in the batter and deep fry in hot oil.
  9. Remove on absorbent paper.
  10. Press them slightly.
  11. Heat a girdle and add butter on it.
  12. Slit pav into 2 and toast it on the girdle.
  13. Put garlic coconut powder , mint- yogurt sauce on the pav and place vada on it. Put other half of the pav over it and serve with green chilli pickle and mint- yogurt sauce.

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Shipra Saxena
Dec-12-2016
Shipra Saxena   Dec-12-2016

lovely shot dear!

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