Bhuna Teekha Murg | How to make Bhuna Teekha Murg

2 reviews
Rate It!
ByShonali Debnath
Created on 24th Sep 2015
  • Bhuna Teekha Murg, How to make Bhuna Teekha Murg
Bhuna Teekha Murgby Shonali Debnath
  • Bhuna Teekha Murg | How to make Bhuna Teekha Murg (52 likes)

  • 2 reviews
    Rate It!
  • By Shonali Debnath
    Created on 24th Sep 2015

Bhuna Teekha Murg, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shonali Debnath. Bhuna Teekha Murg is a dish which demands no explanations, it's a whole world of flavour in itself. Bhuna Teekha Murg is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bhuna Teekha Murg by Shonali Debnath is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bhuna Teekha Murg.

  • Prep Time0mins
  • Cook Time23 / 4Hours
  • Serves2People
Bhuna Teekha Murg

Ingredients to make Bhuna Teekha Murg

  • Chicken(boneless) - 500 gms
  • Finely Chopped onion - 1 medium
  • Grated tomato - 1 medium
  • Whole green chillies - 6-7
  • Finely Chopped garlic - 2 tbsp
  • Finely Chopped ginger - 2 tbsp
  • Lemon juice - 2 tbsp
  • Chicken masala - 1 tbsp
  • Kashmiri red chilli powder - 1 tsp
  • Chaat masala - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Sugar - 1/2 tsp
  • Salt to taste
  • Refined oil

How to make Bhuna Teekha Murg

  1. Marinade the chicken with salt, half turmeric and lime juice. Keep aside for at least 2 hours.
  2. Heat oil for frying. Fry the chicken pieces till light brown and keep them on a tissue to drain excess oil.
  3. Heat some oil and saute chopped onion till golden brown, then add ginger and garlic saute them together for 5 minutes. Keep the flame on low.
  4. Add tomato, turmeric, red chilli powder, chicken masala, chat masala, green chillies, salt and sugar cook it for 5-10 minutes or till it releases oil on the sides.
  5. Now add the chicken pieces coat them well in the masala. Add 1/2 cup of water, cover it with a lid and cook it for some minutes till the chicken gets well cooked.

Reviews for Bhuna Teekha Murg (2)

Deviyani Srivastava2 years ago
Wow! looks amazing!
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Namu Manandhar2 years ago
looks simple to cook and delicious to eat :)
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