Bhuna Teekha Murg | How to make Bhuna Teekha Murg

By Shonali Debnath  |  24th Sep 2015  |  
5 from 2 reviews Rate It!
  • Bhuna Teekha Murg, How to make Bhuna Teekha Murg
Bhuna Teekha Murgby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    2

    3 / 4Hours
  • Serves

    2

    People

250

2

About Bhuna Teekha Murg Recipe

Bhuna Teekha Murg

Ingredients to make Bhuna Teekha Murg

  • chicken(boneless) - 500 gms
  • Finely Chopped onion - 1 medium
  • Grated tomato - 1 medium
  • Whole green chillies - 6-7
  • Finely Chopped garlic - 2 tbsp
  • Finely Chopped ginger - 2 tbsp
  • lemon juice - 2 tbsp
  • chicken masala - 1 tbsp
  • Kashmiri red chilli powder - 1 tsp
  • Chaat masala - 1 tsp
  • turmeric powder - 1/2 tsp
  • sugar - 1/2 tsp
  • salt to taste
  • Refined oil

How to make Bhuna Teekha Murg

  1. Marinade the chicken with salt, half turmeric and lime juice. Keep aside for at least 2 hours.
  2. Heat oil for frying. Fry the chicken pieces till light brown and keep them on a tissue to drain excess oil.
  3. Heat some oil and saute chopped onion till golden brown, then add ginger and garlic saute them together for 5 minutes. Keep the flame on low.
  4. Add tomato, turmeric, red chilli powder, chicken masala, chat masala, green chillies, salt and sugar cook it for 5-10 minutes or till it releases oil on the sides.
  5. Now add the chicken pieces coat them well in the masala. Add 1/2 cup of water, cover it with a lid and cook it for some minutes till the chicken gets well cooked.

Reviews for Bhuna Teekha Murg (2)

Deviyani Srivastava3 years ago

Wow! looks amazing!
Reply

Namu Manandhar3 years ago

looks simple to cook and delicious to eat :)
Reply

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