Name: Bhuna Teekha Murg recipe by Shonali Debnath at BetterButter
Cook time: 165 min
Total time: 165 min
Yield: 2
Ingredients: Chicken(boneless) - 500 gms; Finely Chopped onion - 1 medium; Grated tomato - 1 medium; Whole green chillies - 6-7; Finely Chopped garlic - 2 tbsp; Finely Chopped ginger - 2 tbsp; Lemon juice - 2 tbsp; Chicken masala - 1 tbsp; Kashmiri red chilli powder - 1 tsp; Chaat masala - 1 tsp; Turmeric powder - 1/2 tsp; Sugar - 1/2 tsp; Salt to taste; Refined oil

Ingredients Serving: 2

Chicken(boneless) - 500 gms
Finely Chopped onion - 1 medium
Grated tomato - 1 medium
Whole green chillies - 6-7
Finely Chopped garlic - 2 tbsp
Finely Chopped ginger - 2 tbsp
Lemon juice - 2 tbsp
Chicken masala - 1 tbsp
Kashmiri red chilli powder - 1 tsp
Chaat masala - 1 tsp
Turmeric powder - 1/2 tsp
Sugar - 1/2 tsp
Salt to taste
Refined oil

Instructions

Marinade the chicken with salt, half turmeric and lime juice. Keep aside for at least 2 hours.
Heat oil for frying. Fry the chicken pieces till light brown and keep them on a tissue to drain excess oil.
Heat some oil and saute chopped onion till golden brown, then add ginger and garlic saute them together for 5 minutes. Keep the flame on low.
Add tomato, turmeric, red chilli powder, chicken masala, chat masala, green chillies, salt and sugar cook it for 5-10 minutes or till it releases oil on the sides.
Now add the chicken pieces coat them well in the masala. Add 1/2 cup of water, cover it with a lid and cook it for some minutes till the chicken gets well cooked.

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