Upma | How to make Upma

By Neelam Barot  |  11th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Upma, How to make Upma
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

48

2

About Upma Recipe

Simple snacks but absolutely perfect if you are starving. Quick and easy to make.

Upma is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Barot teaches how to make Upma step by step in detail. This makes it easy to cook Upma in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Upma at home. This amazing and mouthwatering Upma takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Upma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Upma is a good option for you. The flavour of Upma is palatable and you will enjoy each and every bite of this. Try this Upma and impress your family and friends.

Upma

Ingredients to make Upma

  • semolina 1 cup
  • butter milk 1 glass
  • White urad daal 2 tbs
  • Chopped onion 1
  • Chopped tomato 1
  • Chopped green chilli 4-5
  • Fresh coriander leaves 2 tbs
  • Curry pata 7/8 leaves
  • salt to taste
  • mustard seeds 1/2 tsp
  • cumin seeds 1/2 tsp
  • Oil or ghee 2 tbs

How to make Upma

  1. Take a pan and roast semolina for 5 minutes and keep aside.
  2. Now in kadai add ghee or oil.
  3. Add mustard seeds and cumin seeds and crackle it.
  4. Add curry patta and asafoetida. Add urad daal.
  5. Cook till the daal becomes golden.
  6. Add onions, tomatoes, green chillies and saute for 5-7 min.
  7. Now add semolina and salt .Then roast it again.
  8. Add buttermilk and mix well till they become a thick loaf. Mix for another 5 minutes.
  9. Sprinkle fresh coriander leaves and serve hot with garlic chatni as your choice.

Reviews for Upma (2)

Zeenath Amaanullaha year ago

Uffffff...:ok_hand::ok_hand:
Reply

Shiva Pande2 years ago

Easy dish, superb picture
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