Split Gram Dal Pakoras | How to make Split Gram Dal Pakoras

By Zeenath Amaanullah  |  11th Dec 2016  |  
4 from 1 review Rate It!
  • Split Gram Dal Pakoras, How to make Split Gram Dal Pakoras
Split Gram Dal Pakorasby Zeenath Amaanullah
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

25

1

About Split Gram Dal Pakoras Recipe

Pakoras are those snacks that we all enjoy during winters . There are probably tons of variations out there , but this happens to be my family's favourite .

Split Gram Dal Pakoras is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Split Gram Dal Pakoras step by step in detail. This makes it easy to cook Split Gram Dal Pakoras in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Split Gram Dal Pakoras at home. This amazing and mouthwatering Split Gram Dal Pakoras takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Split Gram Dal Pakoras is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Split Gram Dal Pakoras is a good option for you. The flavour of Split Gram Dal Pakoras is palatable and you will enjoy each and every bite of this. Try this Split Gram Dal Pakoras and impress your family and friends.

Split Gram Dal Pakoras

Ingredients to make Split Gram Dal Pakoras

  • Split gram dal or dalia a cup
  • salt to taste
  • yoghurt 3 tbsp
  • Soda bicarb a pinch
  • chilli powder a tsp
  • cumin powder a tsp
  • coriander powder a tsp
  • Chana masala a tsp
  • coriander chopped a fistful
  • onion chopped 1

How to make Split Gram Dal Pakoras

  1. Mix all the ingredients to make a smooth semi thick batter.
  2. Rest it for 10 mins before frying.
  3. Deep fry them in batches of two.
  4. Drop small balls with your hands or using a spoon.

Reviews for Split Gram Dal Pakoras (1)

Shiva Pande2 years ago

Feel like eating them with hot cup of tea.
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