Kandyachi paaticha pithala | How to make Kandyachi paaticha pithala

By Geetanjali Kolvekar Saini  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Kandyachi paaticha pithala, How to make Kandyachi paaticha pithala
Kandyachi paaticha pithalaby Geetanjali Kolvekar Saini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

34

1

About Kandyachi paaticha pithala Recipe

Kandyachi paaticha pithala is a Maharashtrian dish. Basen and onion leaves are used in that. It gives more taste with chapati or bhakari.

Kandyachi paaticha pithala is delicious and authentic dish. Kandyachi paaticha pithala by Geetanjali Kolvekar Saini is a great option when you want something interesting to eat at home. Restaurant style Kandyachi paaticha pithala is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Kandyachi paaticha pithala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kandyachi paaticha pithala. Kandyachi paaticha pithala is an amazing dish which is perfectly appropriate for any occasion. Kandyachi paaticha pithala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kandyachi paaticha pithala at your home.

Kandyachi paaticha pithala

Ingredients to make Kandyachi paaticha pithala

  • Rostated basen 1/2 cup
  • onion 1 big chopped
  • Spring onion 2 cups chopped
  • oil 1 tbsp
  • haldi 1 tsp
  • garlic 3 cloves
  • mustard 1 tsp
  • Red Chili Powder 1 Tsp
  • salt to taste

How to make Kandyachi paaticha pithala

  1. In a kadhai heat oil then add in mustard. When the seeds start to splutter add crushed garlic, haldi, red chilli powder.
  2. Mix it quickly, then stir in the onions and saute till onions are well cooked. Add in salt and then the spring onion greens.
  3. Saute it well, sprinkle a little water, about 2 Tbsp, stir again.
  4. Once the veggies are cooked thoroughly stir in the roasted besan slowly . Mix it well.
  5. If the dish becomes too dry again sprinkle a little water. On low heat cover and cook for 2 minutes. Turn off the heat and let it sit with the lid on for 5 minutes more.
  6. Serve hot with Rotis or bhakri.Enjoy

My Tip:

You can add any vegges in that.

Reviews for Kandyachi paaticha pithala (1)

Shiva Pande2 years ago

Yummy, tastes amazing..
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