Sooji bonda | How to make Sooji bonda

By Geetanjali Kolvekar Saini  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Sooji bonda, How to make Sooji bonda
  • Prep Time

    70

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

47

1

About Sooji bonda Recipe

Sooji bonda is a South Indian dish. It is also called rava bonda and is a quick and easy snack or breakfast. It is a very yummy dish. People of all age groups like it. You have to try it once.

Sooji bonda, a deliciously finger licking recipe to treat your family and friends. This recipe of Sooji bonda by Geetanjali Kolvekar Saini will definitely help you in its preparation. The Sooji bonda can be prepared within 70 minutes. The time taken for cooking Sooji bonda is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Sooji bonda step by step. The detailed explanation makes Sooji bonda so simple and easy that even beginners can try it out. The recipe for Sooji bonda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sooji bonda from BetterButter.

Sooji bonda

Ingredients to make Sooji bonda

  • sooji 1 cup
  • Green chili 1 chopped
  • cashews 4
  • curd 1/2 cup
  • onion 2 tbsp chopped
  • ginger 1/4 tsp chopped
  • curry leaves chopped
  • Corinder chopped
  • salt to taste

How to make Sooji bonda

  1. Add sooji and curd. Mix it well and let soak in curd for 1 hour.N ow add rest of the ingredients .Mix everything well and make a dough.
  2. Now apply oil to your palms and start making small balls out of it.
  3. Heat oil in a kadai and start sliding the balls one by one and cook them in medium flame .
  4. When they turn golden brown transfer it to a plate with tissue paper and drain excess oil.
  5. Serve it hot with spicy chutney of your choice.

Reviews for Sooji bonda (1)

Shiva Pande2 years ago

Lovely! Amazing it looks, must taste yummy too..
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