Capsicum Bajji/Bell Pepper Pakora | How to make Capsicum Bajji/Bell Pepper Pakora

By krishnakumari m  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Capsicum Bajji/Bell Pepper Pakora, How to make Capsicum Bajji/Bell Pepper Pakora
Capsicum Bajji/Bell Pepper Pakoraby krishnakumari m
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1

About Capsicum Bajji/Bell Pepper Pakora Recipe

Capsicum Bajji – A delicious bhajia/bajji recipe made from green capsicum. Its less spicy taste makes it a best alternative for Mirchi Bajji for non spicy food lovers.

Capsicum Bajji/Bell Pepper Pakora, a deliciously finger licking recipe to treat your family and friends. This recipe of Capsicum Bajji/Bell Pepper Pakora by krishnakumari m will definitely help you in its preparation. The Capsicum Bajji/Bell Pepper Pakora can be prepared within 10 minutes. The time taken for cooking Capsicum Bajji/Bell Pepper Pakora is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Capsicum Bajji/Bell Pepper Pakora step by step. The detailed explanation makes Capsicum Bajji/Bell Pepper Pakora so simple and easy that even beginners can try it out. The recipe for Capsicum Bajji/Bell Pepper Pakora can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Capsicum Bajji/Bell Pepper Pakora from BetterButter.

Capsicum Bajji/Bell Pepper Pakora

Ingredients to make Capsicum Bajji/Bell Pepper Pakora

  • Firm and Large Green capsicum : 2
  • Besan/chickpea flour : 1 cup
  • jeera(Cumin Powder) : 1 tbsp
  • lemon Juice : 2 tbsp
  • Cumin Seeds (jeera) : 1 spoon
  • turmeric: A pinch
  • chilli Powder : 1 spoon
  • oil: For frying
  • baking soda: A pinch
  • salt: To taste

How to make Capsicum Bajji/Bell Pepper Pakora

  1. Cut the capsicum length wise into strips.
  2. Place them in a large bowl and sprinkle jeera powder and salt.
  3. Add the lemon juice and mix well and keep it aside for 10 mins.
  4. In another bowl add in chickpea flour .
  5. To this add salt, turmeric and chilli powder, baking soda and water to make a thick batter.
  6. Heat oil in a deep bottomed pan and once hot, take each marinated capsicum strip and dip it in the prepared batter so that a thick coat is applied all over and drop it in hot oil.
  7. Repeat this for a couple of strips and fry until it turns golden yellow colour.
  8. Take it out of the pan and place them on the absorbent paper to absorb to the extra.
  9. Repeat it for the next batches of marinated capsicum.
  10. Serve hot.

Reviews for Capsicum Bajji/Bell Pepper Pakora (1)

Shiva Pande2 years ago

Amazing shot, must taste awesome too...
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