Name: Dates and dryfruits cake recipe by Mayra Raghvani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Deseeded dates 1 cup; Maida 1 1/2 cup; Sugar 1/2 cup; Milk maid 4 to 5 spoons; Vanilla extract 1 spn; Milk 3/4 cup or as required; Cashews and almonds chopped 1 cup; Walnuts 3/4 cup; Butter 1/2 cup

ABOUT Dates and dryfruits cake RECIPE

Dates cake recipe was generated by Abu dhabi and Iran, as UAE is one of the largest producer of dates. Here I have done some variation by adding dryfruits and made it eggless.

Ingredients Serving: 4

Deseeded dates 1 cup
Maida 1 1/2 cup
Sugar 1/2 cup
Milk maid 4 to 5 spoons
Vanilla extract 1 spn
Milk 3/4 cup or as required
Cashews and almonds chopped 1 cup
Walnuts 3/4 cup
Butter 1/2 cup

Instructions

Soak the dates in warm milk for 3 to 4 hrs, and if you do not have that much time, boil the cup of water, add thinly chopped dates in it with pinch of salt and soda. Make the paste in grinder. Keep some chopped dates. Preheat the oven on 180 degree c.
Now sieve the dry ingredients. Take another bowl, add butter and sugar and mix well. Now add milkmaid, vanilla extract, milk and mix well. Add the dry ingredients in wet and whisk together till no lumps remain.
Now add dates paste, dry fruits and remaining chopped dates and mix. Grease a tin with butter and sprinkle some maida and pour the mixture in it.
Bake in the oven for 15 to 20 minutes or till the toothpick comes clear. Serve hot or chilled.

Similar Recipes