Sanjyachi Poli - Sweet Flatbread | How to make Sanjyachi Poli - Sweet Flatbread

By Priyanka Bapardekar  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Sanjyachi Poli - Sweet Flatbread, How to make Sanjyachi Poli - Sweet Flatbread
Sanjyachi Poli - Sweet Flatbreadby Priyanka Bapardekar
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

38

1

About Sanjyachi Poli - Sweet Flatbread Recipe

Sanjyachi poli is a traditional Maharashtrian Sweet flatbread stuffed with Sanja ( sanja means shira/halwa). Its outer cover is made with wheat flour but I have used oats flour also to make it more nutritious. It is a simple and nutritious dish which can be prepared in short time.

Sanjyachi Poli - Sweet Flatbread is delicious and authentic dish. Sanjyachi Poli - Sweet Flatbread by Priyanka Bapardekar is a great option when you want something interesting to eat at home. Restaurant style Sanjyachi Poli - Sweet Flatbread is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Sanjyachi Poli - Sweet Flatbread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sanjyachi Poli - Sweet Flatbread. Sanjyachi Poli - Sweet Flatbread is an amazing dish which is perfectly appropriate for any occasion. Sanjyachi Poli - Sweet Flatbread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sanjyachi Poli - Sweet Flatbread at your home.

Sanjyachi Poli - Sweet Flatbread

Ingredients to make Sanjyachi Poli - Sweet Flatbread

  • For Sanja ( stuffing ) :-
  • Barik Sooji (semolina) 1 cup
  • jaggery (Gur) 1 1/2cup ( I have used organic jaggery )
  • water- 1 1/2 cup
  • cardamom powder 1/2 teaspoon
  • ghee 1/4 cup for sanja and to apply on roasted sanja poli
  • For Dough :-
  • wheat flour 1 1/2Cup and Oats flour 1/2 cup ( Grind 1/2 cup oats in mixter to make the powder. Oats powder is optional, if u r not using oats powder, then directly take 2 cups wheat flour )
  • salt to taste
  • water as required
  • Refined oil 1tsp

How to make Sanjyachi Poli - Sweet Flatbread

  1. Take flour, little salt and oil in a big bowl. Mix well, then start adding small amount of water incrementally and knead into a soft dough like we prepare for making chapatis.
  2. Time to prepare the Stuffing mixture ( Sanja) now. :- Heat 2 tbsp ghee in the heavy bottomed pan.
  3. Roast the sooji on medium flame till a nice aroma comes and becomes golden brown.
  4. Add in water ( Normal water, no need to use hot water) and jaggery, Stir and mix well to avoid lumps. Cover and cook for a minute.
  5. Quickly it will be more like liquid. Don’t panic. Keep stirring on slow flame.
  6. Add in Cardamom powder and mix well. Keep mixing again for a minute and then switch off the gas. Let it cool a bit.
  7. Make lemon sized round balls out of the dough.
  8. Take one dough ball, sprinkle some wheat flour over it and roll into approx. 4-5 inch diameter circle. Put 2 tbsp. Sanja (stuffing) in the center.
  9. Seal it by gathering edges into the center completely.
  10. Flatten it using hands, sprinkle some flour over it and roll again into 6 inch diameter circular shape.
  11. Heat a tawa/frying pan to fry the sanjyachi poli over medium flame.
  12. In above material it makes around 8 Sanja polis.
  13. Roast the polis from both sides applying some ghee. Serve hot or cool as u like.
  14. Very good option for kids tiffin.

My Tip:

Use sooji of fine texture (Barik sooji/Barik rawa).

Reviews for Sanjyachi Poli - Sweet Flatbread (1)

Shiva Pande2 years ago

My mother use to make these whenever we hollered for dessert after dinner, n loved every bit of it.
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