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A classic American combo but without meat.
Boil water in a saucepan,add spaghetti,olive oil and salt.Cook until spaghetti are tender .
Drain , wash under running water in a colander. Drizzle more olive oil, toss well.Set aside.
Heat 1 tbsp olive oil in a pan.Add garlic and onions.Stir and cook until light brown in color.
Add the drained black beans,and bell peppers. Cook for few minutes.Season with salt , pepper,chilly flakes and Italian seasoning.
Let the mixture cool a little.Transfer it in a food processor alongwith bread crumbs and process until smooth mixture forms. Add chopped parsley, mix well.Make 10-12 small round balls .
Smear a saucepan with 1 tbsp olive oil.Fry the balls until light brown from both sides.
Preheat oven to 180 degrees and line a baking tray with parchment paper.
Transfer the roasted balls to the baking tray and bake for 10-15 minutes to get the firmer texture.
Cook pasta sauce for 5-6 minutes in a pan , add the meatballs and mix gently.Remove from heat.
Serve meatballs with sauce topped over cooked spaghetti .
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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