Lebanese tawa fried fish with mutabbal | How to make Lebanese tawa fried fish with mutabbal

By Mahua Bhattacharjee  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Lebanese tawa fried fish with mutabbal, How to make Lebanese tawa fried fish with mutabbal
Lebanese tawa fried fish with mutabbalby Mahua Bhattacharjee
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

14

1





About Lebanese tawa fried fish with mutabbal Recipe

A wholesome meal packed with nutrition very close to Indian taste.

Lebanese tawa fried fish with mutabbal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lebanese tawa fried fish with mutabbal is just mouth-watering. This amazing recipe is provided by Mahua Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Lebanese tawa fried fish with mutabbal is a question which arises in people's mind quite often. So, this simple step by step Lebanese tawa fried fish with mutabbal recipe by Mahua Bhattacharjee. Lebanese tawa fried fish with mutabbal can even be tried by beginners. A few secret ingredients in Lebanese tawa fried fish with mutabbal just makes it the way it is served in restaurants. Lebanese tawa fried fish with mutabbal can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lebanese tawa fried fish with mutabbal.

Lebanese tawa fried fish with mutabbal

Ingredients to make Lebanese tawa fried fish with mutabbal

  • Whole eggplant roasted or boiled 1
  • Tahini 2 tablespoons
  • curd 2 tablespoons
  • olive Oil 4 tablespoons
  • Fresh fish roundles 600 gms cut into 6 pieces
  • ginger and garlic paste 1 teaspoon
  • Paprika powder 1 teaspoon
  • Sumac 1 teaspoon
  • Zatar 1 teaspoon
  • cinnamon powder 1 teaspoon
  • cumin powder 1/2 teaspoon
  • cardamom powder 1 teaspoon
  • Cayenne pepper 1/2 teaspoon
  • Juice of 1 lemon
  • salt to taste
  • Bell pepper for garnish

How to make Lebanese tawa fried fish with mutabbal

  1. Marinate the fish roundles with ginger and garlic paste.
  2. Add lime juice.
  3. Add salt to taste.
  4. Refrigerate this marinated fish for 30 minutes.
  5. Make a dry spice mix with paprika powder, cumin powder, cinnamon powder, cardamom powder, cayenne pepper powder, sumac and zatar.
  6. Take out the marinated fish and rub required quantity of the dry spice mix on the fish.
  7. Leave for 15 minutes for the fish to absorb all the spices.
  8. Add 2 tablespoons of olive oil to the fish.
  9. Heat a non stick tawa and put the fish on the tawa.
  10. Fry the fish from both sides and set aside.
  11. For mutabbal(dip)- Take the roasted/boiled eggplant and chop it very finely.
  12. Add tahini to the eggplant.
  13. Add olive oil, curd and salt.
  14. Add paprika if you wish.
  15. Now mix this well and set aside.
  16. To assemble serve the tawa fried fish and the mutabbal dip.
  17. Sprinkle bell peppers on top for garnish.
  18. Drizzle extra olive oil over the dip.
  19. Serve hot.

My Tip:

To add an extra flavour add little tandoori masala to the dry spice mix. Also you can add finely chopped onion, bell pepper and parsley to the mutabbal dip.

Reviews for Lebanese tawa fried fish with mutabbal (1)

Shiva Pande2 years ago

Looks absolutely stunning! really nice recipe.
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