Jackfruit and prawn pattice | How to make Jackfruit and prawn pattice

By Mahua Bhattacharjee  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Jackfruit and prawn pattice, How to make Jackfruit and prawn pattice
Jackfruit and prawn patticeby Mahua Bhattacharjee
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

15

1

About Jackfruit and prawn pattice Recipe

Shallow fried spicy raw jackfruit pattice stuffed with prawns.

Jackfruit and prawn pattice is delicious and authentic dish. Jackfruit and prawn pattice by Mahua Bhattacharjee is a great option when you want something interesting to eat at home. Restaurant style Jackfruit and prawn pattice is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Jackfruit and prawn pattice is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jackfruit and prawn pattice. Jackfruit and prawn pattice is an amazing dish which is perfectly appropriate for any occasion. Jackfruit and prawn pattice is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jackfruit and prawn pattice at your home.

Jackfruit and prawn pattice

Ingredients to make Jackfruit and prawn pattice

  • Raw Jackfruit 500 grams
  • Chopped onions 1
  • Chopped tomato 1
  • ginger paste 1 teaspoon
  • garlic paste 1 teaspoon
  • Curry powder 1 tablespoons
  • Garam masala 1 teaspoon
  • ghee 1 teaspoon
  • Prawns 200 gms
  • turmeric powder 1 tsp
  • salt to taste
  • Chopped green chilli 1 tsp
  • Refined oil for shallow frying
  • flour for binding

How to make Jackfruit and prawn pattice

  1. Cut clean and devein the prawns .
  2. Marinate the prawns in little turmeric powder and salt.
  3. Set it aside for 30 minutes and fry them.
  4. Now boil the raw jack fruit in pressure cooker till soft.
  5. When it cools completely mash it very well.
  6. Heat the ghee and add the chopped onions.
  7. Fry a little and add the ginger and garlic paste.
  8. Mix well add the mashed jack fruit.
  9. Stir it well.
  10. Add the curry powder.
  11. Add the chopped tomatoes.
  12. Add chopped green chilli.
  13. Mix and make into an uniform paste.
  14. Add salt to taste.
  15. Add the garam masala.
  16. Mix well and let it cool completely.
  17. Wet the palm of your hands and make flat balls or pattice out of the mixture.
  18. Add flour for binding
  19. Stuff 2 to 3 prawns fried and reserved earlier.
  20. Coat with light flour and dust the excess.
  21. Now shallow fry these patties and serve hot.

My Tip:

Add boiled potato if required to the jack fruit mix for extra binding.

Reviews for Jackfruit and prawn pattice (1)

Shiva Pande2 years ago

Looks absolutely stunning! Must taste delicious.
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