Death by Chocolate Donuts | How to make Death by Chocolate Donuts

By GAZAL UPVEJA  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Death by Chocolate Donuts, How to make Death by Chocolate Donuts
Death by Chocolate Donutsby GAZAL UPVEJA
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

1

About Death by Chocolate Donuts Recipe

Donuts glazed with nutella and rainbow sugar sparkles and filled with chocolate and nutella. These ones are fried.

Death by Chocolate Donuts is an authentic dish which is perfect to serve on all occasions. The Death by Chocolate Donuts is delicious and has an amazing aroma. Death by Chocolate Donuts by GAZAL UPVEJA will help you to prepare the perfect Death by Chocolate Donuts in your kitchen at home. Death by Chocolate Donuts needs 180 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Death by Chocolate Donuts. This makes it easy to learn how to make the delicious Death by Chocolate Donuts. In case you have any questions on how to make the Death by Chocolate Donuts you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like GAZAL UPVEJA. Death by Chocolate Donuts will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Death by Chocolate Donuts

Ingredients to make Death by Chocolate Donuts

  • all purpose flour - 2 cup
  • butter (at room temprature) - 1/4 cup
  • Milk (Lukewarm)- 3/4 cup
  • sugar- 1 tbsp
  • salt - 1/2 tbsp
  • Instant Active yeast - 1 tbsp
  • oil to fry
  • Nutella for topping
  • Dairy milk Chocolate - 1
  • sugar Sparkles for topping

How to make Death by Chocolate Donuts

  1. Mix all purpose flour, sugar, salt, yeast and butter in a big bowl.
  2. Add lukewarm milk in it and knead it.
  3. Knead it for 5 minutes to get a soft dough.
  4. Divide the dough into 8 equal portions.
  5. Roll it and place in a place like a ring.
  6. Leave a space in each ring because it will rise up to 1.5 time its original size.
  7. Brush all the rings with little milk.
  8. Cover them with a cotton cloth and leave them for 2-3 hours.
  9. In winters, it can take up to 4 hours to ferment.
  10. After fermentation, add oil in a heavy bottom deep pan.
  11. Deep fry the rings, till they turn golden brown on low to medium flame.
  12. Let it be cool for 10-15 minutes.
  13. Slice the rings from the center horizontally
  14. Fill the nutella and grated chocolate in it.
  15. Glaze all the rings with nutella with the help of spatula.
  16. Sprinkle the sugar sparkles on it.
  17. Make it hot in microwave for 7-8 seconds.
  18. Serve hot .

Reviews for Death by Chocolate Donuts (1)

Shiva Pande2 years ago

This looks amazing and sounds super amazing!
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