Kesari Kheer | How to make Kesari Kheer

By Ruksar Khan  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Kesari Kheer, How to make Kesari Kheer
Kesari Kheerby Ruksar Khan
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    10

    People

10

1

About Kesari Kheer Recipe

Kheer withe the flavor of kesar.

Kesari Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesari Kheer has always been everyone's favourite. This recipe by Ruksar Khan is the perfect one to try at home for your family. The Kesari Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesari Kheer is 10 minutes and the time taken for cooking is 120 minutes. This is recipe of Kesari Kheer is perfect to serve 10 people. Kesari Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesari Kheer. So do try it next time and share your experience of cooking Kesari Kheer by commenting on this page below!

Kesari Kheer

Ingredients to make Kesari Kheer

  • Milk 3-4 ltr
  • water 1-1 1/2cup
  • Dalda/ pure dalda 2-3 tspn
  • sugar 4- 4 1/2 scoop
  • Dry fruits as required
  • rice soaked for 5-6 hrs
  • saffron 1 or 2 pinch
  • Green cardamon powder

How to make Kesari Kheer

  1. Take a deep wok and pour about a cup of water, then pour the milk into it and keep it to boil.
  2. Add sugar and cardamon powder in it. Let the milk boil at least for half an hour.
  3. Boil it till aroma comes out.
  4. Then cut dry fruits and add it to the milk.
  5. Now grind the soaked rice in a jar. But do not grind it to a paste. It shoul have small particles.
  6. Now add the rice into the milk and cook it well till the rice is totally done and till you get the consistency as you wish.
  7. In between add about 3 tspn of dalda/ pure ghee and some saffron strands.
  8. Cook for another 5 minutes.
  9. Serve hot with puris.

My Tip:

I added water before pouring milk into the vessel to avoid milk from getting stuck at the bottom of the vessel.

Reviews for Kesari Kheer (1)

Andrea Srivastava2 years ago

Nice one! Please share image as well
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