Corn and Meethi Kebabs | How to make Corn and Meethi Kebabs

By Sarika Behal  |  12th Dec 2016  |  
5.0 from 1 review Rate It!
  • Corn and Meethi Kebabs, How to make Corn and Meethi Kebabs
Corn and Meethi Kebabsby Sarika Behal
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About Corn and Meethi Kebabs Recipe

These kebabs are very simple to make and they taste absolutely fantastic. The strong flavour of meethi blends in beautifully with the sweetness of sweet corn.

Corn and Meethi Kebabs is a delicious dish which is liked by people of all age groups. Corn and Meethi Kebabs by Sarika Behal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Corn and Meethi Kebabs at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn and Meethi Kebabs takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn and Meethi Kebabs is a good option for you. The flavour of Corn and Meethi Kebabs is tempting and you will enjoy each bite of this. Try this Corn and Meethi Kebabs on weekends and impress your family and friends. You can comment and rate the Corn and Meethi Kebabs recipe on the page below.

Corn and Meethi Kebabs

Ingredients to make Corn and Meethi Kebabs

  • Boiled sweet corn kernels: 1 cup
  • Mint and coriander leaves: 2 tbsps each, chopped
  • Meethi leaves: 1/2 cup (retain the stems too)
  • green chillies: 2
  • onion: 1 small size, finely chopped
  • Boiled potatoes: 2 medium size, properly mashed
  • ginger: 1 tbsp, grated
  • garlic: 5 cloves, grated
  • salt to taste
  • coriander powder: 1 tsp
  • red chilli powder: 1 tsp
  • Amchoor: 1 tsp
  • Garam masala: a pinch
  • Rice flour: 2 tbsps
  • maida: 1 tsp
  • oil: for frying

How to make Corn and Meethi Kebabs

  1. In a blender, add corns, methi, mint and coriander leaves, onion, chillies, ginger and garlic. Coarsely blend it all together.
  2. Take the mixture out of the blender in a bowl. To it add mashed potatoes, flour and all the seasoning. Mix everything well.
  3. Check for seasoning and the give a desired shape.
  4. Now shallow fry these kebabs in hot oil till they are golden brown.
  5. Take it out on an absorbent paper and sprinkle some chat masala.
  6. Serve with onion rings and coriander-yogurt dip.

Reviews for Corn and Meethi Kebabs (1)

Shipra Saxenaa year ago

thanks for sharing these veggie kebabs..would love to try them!

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