Methi - Aloo Pocket Parathas | How to make Methi - Aloo Pocket Parathas

4.2 from 5 reviews
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By Priya Suresh
Created on 24th Sep 2015
  • Methi - Aloo Pocket Parathas, How to make Methi - Aloo Pocket Parathas
Methi - Aloo Pocket Parathasby Priya Suresh
  • Methi - Aloo Pocket Parathas | How to make Methi - Aloo Pocket Parathas (102 likes)

  • 5 reviews
    Rate It!
  • By Priya Suresh
    Created on 24th Sep 2015

About Methi - Aloo Pocket Parathas

Quite a different one from the usual stuffed parathas. I enjoyed making this pocket parathas. Kids enjoyed it thoroughly even though it had chopped fenugreek leaves in the stuffing.

Methi - Aloo Pocket Parathas is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Suresh teaches how to make Methi - Aloo Pocket Parathas step by step in detail. This makes it easy to cook Methi - Aloo Pocket Parathas in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Methi - Aloo Pocket Parathas at home. This amazing and mouthwatering Methi - Aloo Pocket Parathas takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Methi - Aloo Pocket Parathas is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Methi - Aloo Pocket Parathas is a good option for you. The flavour of Methi - Aloo Pocket Parathas is palatable and you will enjoy each and every bite of this. Try this Methi - Aloo Pocket Parathas and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Methi - Aloo Pocket Parathas

Ingredients to make Methi - Aloo Pocket Parathas

  • 2 cups - Whole wheat flour
  • 1tbsp - Oil
  • Salt
  • 3 - Potatoes (cooked & mashed)
  • 1/2 cup - Fenugreek leaves (chopped)
  • 2 - Green chillies(chopped)
  • 1tsp - Garam masala powder
  • 1/2 tsp - Amchur powder
  • Oil as required

How to make Methi - Aloo Pocket Parathas

  1. Take the wheat flour, oil and salt together in a bowl, add the warm water and knead everything to get a stiff and smooth dough, keep aside for half an hour.
  2. Heat a few drops of oil and saute the chopped fenugreek leaves until they shrinks a little bit.
  3. Add in the cooked and mashed potatoes, saute fenugreek leaves, chopped green chilies, garam masala powder, amchur powder and salt. Mix everything well and keep aside..
  4. Make medium sized balls from the dough. Flatten them as parathas with the rolling pin.
  5. Spread a little more than 1/4 cup of the filling on one half of the paratha, leaving about 1/4 inch border around the rim. Fold the dough in half over the filling and press to seal the edges.
  6. Heat a tawa, drop this methi & aloo pocket paratha over the hot tawa, drizzle few drops of oil. Cook on both sides until the parathas gets well cooked.

Reviews for Methi - Aloo Pocket Parathas (5)

rajat jangraa year ago
Lovely
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Piyali Deya year ago
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tista ghosh2 years ago
awesome
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Natasha Motwani2 years ago
Nice twist to a regular paratha.
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Kiran Arora2 years ago
very nice
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