Methi - Aloo Pocket Parathas | How to make Methi - Aloo Pocket Parathas

5 reviews
Rate It!
ByPriya Suresh
Created on 24th Sep 2015
  • Methi - Aloo Pocket Parathas, How to make Methi - Aloo Pocket Parathas
Methi - Aloo Pocket Parathasby Priya Suresh
  • Methi - Aloo Pocket Parathas | How to make Methi - Aloo Pocket Parathas (95 likes)

  • 5 reviews
    Rate It!
  • By Priya Suresh
    Created on 24th Sep 2015

About Methi - Aloo Pocket Parathas

Quite a different one from the usual stuffed parathas. I enjoyed making this pocket parathas. Kids enjoyed it thoroughly even though it had chopped fenugreek leaves in the stuffing.

Methi - Aloo Pocket Parathas is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methi - Aloo Pocket Parathas at your home. Methi - Aloo Pocket Parathas by Priya Suresh will help you to prepare the perfect Methi - Aloo Pocket Parathas at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methi - Aloo Pocket Parathas.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Methi - Aloo Pocket Parathas

Ingredients to make Methi - Aloo Pocket Parathas

  • 2 cups - Whole wheat flour
  • 1tbsp - Oil
  • Salt
  • 3 - Potatoes (cooked & mashed)
  • 1/2 cup - Fenugreek leaves (chopped)
  • 2 - Green chillies(chopped)
  • 1tsp - Garam masala powder
  • 1/2 tsp - Amchur powder
  • Oil as required

How to make Methi - Aloo Pocket Parathas

  1. Take the wheat flour, oil and salt together in a bowl, add the warm water and knead everything to get a stiff and smooth dough, keep aside for half an hour.
  2. Heat a few drops of oil and saute the chopped fenugreek leaves until they shrinks a little bit.
  3. Add in the cooked and mashed potatoes, saute fenugreek leaves, chopped green chilies, garam masala powder, amchur powder and salt. Mix everything well and keep aside..
  4. Make medium sized balls from the dough. Flatten them as parathas with the rolling pin.
  5. Spread a little more than 1/4 cup of the filling on one half of the paratha, leaving about 1/4 inch border around the rim. Fold the dough in half over the filling and press to seal the edges.
  6. Heat a tawa, drop this methi & aloo pocket paratha over the hot tawa, drizzle few drops of oil. Cook on both sides until the parathas gets well cooked.

Reviews for Methi - Aloo Pocket Parathas (5)

rajat jangraa year ago

Piyali Deya year ago

tista ghosha year ago

Natasha Motwania year ago
Nice twist to a regular paratha.

Kiran Aroraa year ago
very nice