Traditional Smokey Flavor Fish Fry In Banana Leaf | How to make Traditional Smokey Flavor Fish Fry In Banana Leaf

By Maria .F Guerra  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Traditional Smokey Flavor Fish Fry In Banana Leaf, How to make Traditional Smokey Flavor Fish Fry In Banana Leaf
Traditional Smokey Flavor Fish Fry In Banana Leafby Maria .F Guerra
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

19

1

About Traditional Smokey Flavor Fish Fry In Banana Leaf Recipe

The special traditional masala, the flavour of the banana leaf, the smokey flavour of the charred coal, makes the fried fish tangy, delecious and irresistable.

Traditional Smokey Flavor Fish Fry In Banana Leaf is an authentic dish which is perfect to serve on all occasions. The Traditional Smokey Flavor Fish Fry In Banana Leaf is delicious and has an amazing aroma. Traditional Smokey Flavor Fish Fry In Banana Leaf by Maria .F Guerra will help you to prepare the perfect Traditional Smokey Flavor Fish Fry In Banana Leaf in your kitchen at home. Traditional Smokey Flavor Fish Fry In Banana Leaf needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Traditional Smokey Flavor Fish Fry In Banana Leaf. This makes it easy to learn how to make the delicious Traditional Smokey Flavor Fish Fry In Banana Leaf. In case you have any questions on how to make the Traditional Smokey Flavor Fish Fry In Banana Leaf you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Maria .F Guerra. Traditional Smokey Flavor Fish Fry In Banana Leaf will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Traditional Smokey Flavor Fish Fry In Banana Leaf

Ingredients to make Traditional Smokey Flavor Fish Fry In Banana Leaf

  • Pieces of fish 3 ( of any kind )
  • turmeric 1 teaspoon
  • salt ( as per taste )
  • coconut oil 3 tablespoons
  • curry leaves 1 sprig
  • mustard 1 teaspoon
  • ginger 1 inch piece ( grated fine)
  • garlic cloves 5 ( finely chopped )
  • onion 2 medium ( finely chopped )
  • tomato 1 medium ( finely chopped )
  • 1 green chilli ( finely chopped )
  • turmeric 1/2 teaspoon
  • Red chilli powder 1 teaspoon
  • coriander powder 1 teaspoon
  • salt ( as per taste )
  • sugar 1/2 teaspoon
  • vinegar 1 tablespoon
  • banana leaves 3 pieces
  • Few pieces of charred coal
  • Cotton pieces of thread

How to make Traditional Smokey Flavor Fish Fry In Banana Leaf

  1. Clean and wash the fish well.
  2. Marinade the fish in salt and turmeric for half an hour.
  3. Take a flat bottomed frying pan and add one tablespoon of coconut oil.
  4. When the oil heats up add mustard seeds.
  5. When the mustard seeds splutter add the curry leaves .
  6. Add the ginger - garlic and fry until the raw smell disappears.
  7. Add the onion with 1/2 teaspoon of salt and fry till translucent.
  8. Add the tomatoes and fry till nice and mushy.
  9. Add the turmeric, red chilli powder and the coriander powder with a tablespoon of water.
  10. Add salt as per taste.
  11. Add the vinegar.
  12. Fry the masala for a minute and keep it aside.
  13. Now take the banana leaves one at a time and place each one on the direct flame just to soften the leaves to help in wrapping up the fish easily
  14. After the leaves soften, on each leaf first put some of the special fried masala, then place the fish over the masala and again put some more masala all over the fish.
  15. Wrap each fish well with the banana leaf and tie them up with a cotton thread.
  16. Let the fish sit in the masala and banana leaf for 15 minutes till the masala seeps in them.
  17. Heat up a frying pan well pour in some coconut oil.
  18. Heat the coconut oil well too and place the wrapped up fish one beside the other.
  19. Place a few charred pieces of coal on the fish to get the smokey flavour.
  20. Cover the pan with a lid.
  21. Fry the fish for five minutes.
  22. Open the pan and flip the fish over to the other side, place the charred coal on the fish and cover the pan up with the lid again for another five minutes.
  23. After five minutes take out the fish from the pan on to a plate.
  24. The traditional fried fish in banana leaf with smokey flavour is ready to be eaten.

Reviews for Traditional Smokey Flavor Fish Fry In Banana Leaf (1)

Shipra Saxena2 years ago

really good :)
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