Stir Fry Masala Baigan/Brinjal | How to make Stir Fry Masala Baigan/Brinjal

By Shhital Rani Singhariya  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Stir Fry Masala Baigan/Brinjal, How to make Stir Fry Masala Baigan/Brinjal
Stir Fry Masala Baigan/Brinjalby Shhital Rani Singhariya
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

52

1

About Stir Fry Masala Baigan/Brinjal Recipe

Small long breed brinjal in my style masala/gravy.

Stir Fry Masala Baigan/Brinjal is a delicious dish which is liked by people of all age groups. Stir Fry Masala Baigan/Brinjal by Shhital Rani Singhariya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Stir Fry Masala Baigan/Brinjal at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stir Fry Masala Baigan/Brinjal takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stir Fry Masala Baigan/Brinjal is a good option for you. The flavour of Stir Fry Masala Baigan/Brinjal is tempting and you will enjoy each bite of this. Try this Stir Fry Masala Baigan/Brinjal on weekends and impress your family and friends. You can comment and rate the Stir Fry Masala Baigan/Brinjal recipe on the page below.

Stir Fry Masala Baigan/Brinjal

Ingredients to make Stir Fry Masala Baigan/Brinjal

  • 4-5 small long breed brinjal
  • 1 large onion
  • 1 medium onion- fine chopped
  • 2 medium tomato
  • 2 green chili chopped
  • 4-5 garlic
  • 1 spoon Kashmiri red chili
  • 1/2 spoon hing
  • 1 1/2 tbs coriander powder
  • 1 teaspoon salt or as per taste
  • 1 teaspoon turmeric
  • 1/2 teaspoon dum aloo masala
  • 1 dry whole red chili for tadka
  • 1 teaspoon cumin seeds
  • 1 tbs chopped coriander leaves
  • 2 tbs oil
  • 1 teaspoon garam masala
  • water as required

How to make Stir Fry Masala Baigan/Brinjal

  1. First cut brinjal in four pieces but not cut through out and soak in water. Keep aside.
  2. Grind one onion, garlic and one tomato together.
  3. In a skillet, heat oil and add red whole chilli after breaking into two pieces. Now add cumin. When cumin seeds start crackling then add hing, chopped onion and green chillies. Stir constantly until transparent then add ground spices and stir constantly. If masala looks just brown add salt, red chili powder, turmeric powder, coriander powder, aloo dum masala.
  4. Stir 8-10 min. Until oil starts leaving the sides. Now add chopped tomatoes and 3-4 spoon water. Cover with lid and cook 3-4 min until tomatoes and masala mix together.
  5. Now add brinjal and some water , cover and cook.
  6. When brinjal is tender add garam masala. Stir for a few minutes and then switch off the gas.
  7. Garnish with coriander leaves.

Reviews for Stir Fry Masala Baigan/Brinjal (1)

Shipra Saxena2 years ago

it looks too good!
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