Cauliflower Malligae / Cauliflower fry | How to make Cauliflower Malligae / Cauliflower fry

By Suganya Hariharan  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Cauliflower Malligae / Cauliflower fry, How to make Cauliflower Malligae / Cauliflower fry
Cauliflower Malligae / Cauliflower fryby Suganya Hariharan
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

79

1

About Cauliflower Malligae / Cauliflower fry Recipe

Cauliflower malligae is a dish famous in Mangalore. The cauliflower is marinated in garlic mint coriander paste and deep-fried. It is a perfect appetizer.

Cauliflower Malligae / Cauliflower fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Suganya Hariharan teaches how to make Cauliflower Malligae / Cauliflower fry step by step in detail. This makes it easy to cook Cauliflower Malligae / Cauliflower fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cauliflower Malligae / Cauliflower fry at home. This amazing and mouthwatering Cauliflower Malligae / Cauliflower fry takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Cauliflower Malligae / Cauliflower fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cauliflower Malligae / Cauliflower fry is a good option for you. The flavour of Cauliflower Malligae / Cauliflower fry is palatable and you will enjoy each and every bite of this. Try this Cauliflower Malligae / Cauliflower fry and impress your family and friends.

Cauliflower Malligae / Cauliflower fry

Ingredients to make Cauliflower Malligae / Cauliflower fry

  • cauliflower - 1 medium
  • Rice flour 1/2 cup
  • Corn flour 1 tbsp
  • salt as needed
  • mint 1/2 cup
  • coriander 1/2 cup
  • green chillies - 6
  • garlic 5
  • ginger 1/2 inch
  • cumin -1/2 tbsp
  • curry leaves 5-6
  • Garnish: curry leaves/ onion/ lemon

How to make Cauliflower Malligae / Cauliflower fry

  1. Wash and separate the cauliflower florets from cauliflower. Cut them bite size pieces. You don't want it to be big chunks, as it is hard to boil and we are just frying in oil and not boiling. Soak the cauliflower in hot water for 3 minutes.
  2. Grind mint, coriander, green chilli, garlic, ginger,cumin and curry leaves in a blender to a smooth paste. Add 1 tbsp of water when blending. Don't add more.
  3. Take a broad vessel. Add the cauliflower, rice flour, corn flour, salt and the blended paste. Mix them well. Add water if needed. Set aside for 15 minutes.
  4. Heat oil in a pan, add the cauliflower batch by batch and fry them in a medium flame. You can fry them till they look crispy outside.
  5. Finally add the curry leaves in the oil and fry them. Garnish with curry leaves,onion and lemon.

Reviews for Cauliflower Malligae / Cauliflower fry (1)

Andrea Srivastava2 years ago

wow so crispy and scumptious!
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