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Cauliflower malligae is a dish famous in Mangalore. The cauliflower is marinated in garlic mint coriander paste and deep-fried. It is a perfect appetizer.
wow so crispy and scumptious!
Wash and separate the cauliflower florets from cauliflower. Cut them bite size pieces. You don't want it to be big chunks, as it is hard to boil and we are just frying in oil and not boiling. Soak the cauliflower in hot water for 3 minutes.
Grind mint, coriander, green chilli, garlic, ginger,cumin and curry leaves in a blender to a smooth paste. Add 1 tbsp of water when blending. Don't add more.
Take a broad vessel. Add the cauliflower, rice flour, corn flour, salt and the blended paste. Mix them well. Add water if needed. Set aside for 15 minutes.
Heat oil in a pan, add the cauliflower batch by batch and fry them in a medium flame. You can fry them till they look crispy outside.
Finally add the curry leaves in the oil and fry them. Garnish with curry leaves,onion and lemon.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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