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Photo of Chicken Tomato Meatballs With Seasoned Pasta by Francisca Guerra at BetterButter
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Chicken Tomato Meatballs With Seasoned Pasta

Dec-13-2016
Francisca Guerra
900 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tomato Meatballs With Seasoned Pasta RECIPE

Italian chicken meatballs are deleciously seasoned and served with a vibrant, flavorful tomato sauce and seasoned pasta.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Italian
  • Main Dish
  • Healthy

Ingredients Serving: 8

  1. Chicken 500 grams
  2. Eggs 2
  3. Breadcrumbs 1/2 cup
  4. Salt 1 teaspoon
  5. Black Pepper powder 1/2 teaspoon
  6. Fresh basil 2 tablespoons
  7. Oregano 1 teaspoon
  8. 1/2 cup parmesan cheese
  9. For the tomato sauce
  10. Olive oil 1 tablespoon
  11. Butter 1 tablespoon
  12. Tomoto 500 grams - blanched and pureed
  13. Garlic 4 cloves ( minced fine )
  14. Fresh basil 1/4 cup
  15. Oregano 1 teaspoon
  16. Salt (as per taste)

Instructions

  1. Combine all the meatball ingredients in a food processor.
  2. Form 1 inch meatballs.
  3. Heat oil in a large skillet and shallow fry the meatballs till lightly brown.
  4. Take off the meatballs and keep them aside.
  5. In a pan heat olive oil and butter.
  6. Add garlic to the pan and fry well on low heat for 15 seconds.
  7. Add tomato puree and bring it to a boil.
  8. Add fresh basil, oregano, salt and simmer for another 3 to 5 minutes.
  9. Drop in the fried meatballs in the tomato sauce.
  10. Stir gently, cover and cook over medium heat for 10 minutes.
  11. After 10 minutes the chicken meatballs in tomato sauce is ready.
  12. Serve with Italian seasoned pasta.

Reviews (1)  

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Andrea Srivastava
Dec-14-2016
Andrea Srivastava   Dec-14-2016

Awesome pasta dish :)

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