Ridge gourd Bajji | How to make Ridge gourd Bajji

By krishnakumari m  |  13th Dec 2016  |  
5 from 1 review Rate It!
  • Ridge gourd Bajji, How to make Ridge gourd Bajji
Ridge gourd Bajjiby krishnakumari m
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

16

1

About Ridge gourd Bajji Recipe

Sliced Ridge gourd dipped in Gram Flour Batter and deep fried makes a delicious evening snack. The sweetness of Ridge gourd really enhances the taste.

The delicious and mouthwatering Ridge gourd Bajji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Ridge gourd Bajji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Ridge gourd Bajji. krishnakumari m shared Ridge gourd Bajji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Ridge gourd Bajji. Try this delicious Ridge gourd Bajji recipe at home and surprise your family and friends. You can connect with the krishnakumari m of Ridge gourd Bajji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Ridge gourd Bajji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Ridge gourd Bajji with other users

Ridge gourd Bajji

Ingredients to make Ridge gourd Bajji

  • Ridge Gourd : 1 Medium Sized
  • Besan (gram flour) : 1.5 Cups
  • cumin Seeds : 1 Spoon
  • chilli Powder : 1.5 tbsp.
  • turmeric : A pinch
  • baking soda : A pinch
  • salt : To taste
  • oil : for frying

How to make Ridge gourd Bajji

  1. Wash the ridge gourd, cut a small portion of it and check for bitterness.
  2. Cut the ridge gourd into thin slices without peeling the outer skin.
  3. In a mixing bowl add in Gram Flour, Cumin Seeds, Chilli powder, Turmeric, Baking Soda, Salt and mix well by adding water little by little. The consistency should be slightly thicker than the dosa batter . Keep it aside for 10-15 mins
  4. Heat oil in a pan and once it is smoky hot put few drops of this hot oil into the batter and mix well.
  5. Now dip the ridge gourd slices into the batter, so that they are completely coated with the batter and drop them in hot oil.
  6. Deep fry until they are golden brown.
  7. Taken them out and place on absorbent paper to absorb the excess oil.
  8. Serve hot with any chutney or Tomato Ketchup.

Reviews for Ridge gourd Bajji (1)

Andrea Srivastava2 years ago

Gourd bhajji, nice and healthy!
Reply

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