Tikoni Khaja Mathri | How to make Tikoni Khaja Mathri

By Anjana Chaturvedi  |  13th Dec 2016  |  
4.3 from 3 reviews Rate It!
  • Tikoni Khaja Mathri, How to make Tikoni Khaja Mathri
Tikoni Khaja Mathriby Anjana Chaturvedi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    15

    People

496

3

About Tikoni Khaja Mathri Recipe

Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker made with refined flour and few spices.

Tikoni Khaja Mathri is delicious and authentic dish. Tikoni Khaja Mathri by Anjana Chaturvedi is a great option when you want something interesting to eat at home. Restaurant style Tikoni Khaja Mathri is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Tikoni Khaja Mathri is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tikoni Khaja Mathri. Tikoni Khaja Mathri is an amazing dish which is perfectly appropriate for any occasion. Tikoni Khaja Mathri is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tikoni Khaja Mathri at your home.

Tikoni Khaja Mathri

Ingredients to make Tikoni Khaja Mathri

  • 1 cup Refined flour / Maida
  • 1 tbsp semolina / Sooji
  • 2 tbsp cooking oil
  • 1/2 tsp clarified butter / Desi Ghee
  • 1/2 tsp Carom seeds / Ajwain
  • 1/2 tsp Peppercorns / sabut kali mirch crushed
  • salt to taste
  • Cooking oil or ghee to deep fry

How to make Tikoni Khaja Mathri

  1. In a big bowl take refined flour, semolina ,salt, pepper, ajwain and mix well.
  2. Add cooking oil and rub it well with your fingers. Add water and make a medium stiff dough.
  3. Cover and let the dough rest for 15 minutes.
  4. Rub and knead it again and then make small equal size balls from the dough. Take a ball and roll to make a thin poori.
  5. Apply little ghee on half portion and then fold gently it to make half moon but don't press it.
  6. Then apply ghee on the half moon and then fold it again to make a triangle .
  7. Prick with a fork 2-3 places and then seal it by inserting a clove.
  8. In a deep wide pan add enough oil to deep fry.
  9. When it become medium hot then slide few mathris and then lower the heat.
  10. Deep fry till they become nice golden in colour.
  11. Drain on a paper napkin to absorb the extra oil.
  12. Store in a airtight container when they cool down completely.
  13. Serve with some pickle, chutney and tea.

Reviews for Tikoni Khaja Mathri (3)

Nidhi Ashwani6 months ago

Delicious... Will try this
Reply

Shobha Wadhwania year ago

Lovely
Reply

Andrea Srivastava2 years ago

Wow these mathris look heavenly!
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