Mumbai Masala Pie | How to make Mumbai Masala Pie

By Jinal Bavishi  |  25th Sep 2015  |  
5 from 3 reviews Rate It!
  • Mumbai Masala Pie, How to make Mumbai Masala Pie
Mumbai Masala Pieby Jinal Bavishi
  • Prep Time


  • Cook Time


  • Serves





About Mumbai Masala Pie Recipe

Its a savoury lip smacking pie dish. Inspiried from a well known cookery show.

Mumbai Masala Pie is a delicious dish which is enjoyed by the people of every age group. The recipe by Jinal Bavishi teaches how to make Mumbai Masala Pie step by step in detail. This makes it easy to cook Mumbai Masala Pie in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mumbai Masala Pie at home. This amazing and mouthwatering Mumbai Masala Pie takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Mumbai Masala Pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mumbai Masala Pie is a good option for you. The flavour of Mumbai Masala Pie is palatable and you will enjoy each and every bite of this. Try this Mumbai Masala Pie and impress your family and friends.

Mumbai Masala Pie

Ingredients to make Mumbai Masala Pie

  • Maida/all purpose flour - 1 cup
  • 1/2 cup - butter
  • salt as per taste
  • water as required
  • potatoes boiled & mashed - 2
  • 1/2 cup - green peas
  • 1 tsp - pavbhaji masala
  • 1tsp - Garam masala powder
  • Lalmirch powder/ Red chili ppowder - 1 tsp
  • 1 - chopped onion
  • 1/2 tsp - Haldi/ turmeric
  • 1 Tsp - chaat masala
  • 1 tsp - cumin powder
  • 5 to 6 - curry leaves
  • 1/2 tsp - mustard seed
  • 1/2 tsp jeera
  • 1 - green chilly (optional)

How to make Mumbai Masala Pie

  1. Make dough from maida, butter, pinch of salt & very little water, just to bind the dough. Don't knead too much & let it rest for sometime.
  2. Now for the stuffing take a pan add oil, add mustard seeds, jeera, peas, curry leaves, green chili, all masalas, mashed potatoes and mix well. The stuffing is ready.
  3. Now take a pie dish grease it with oil, roll out a roti from the dough of size of pie dish and place it on the pie dish.
  4. Prick it with a fork, apply green chutney, place stuffing on it. Now roll another roti & cut strips from it & place it on top.
  5. Bake it for 25-30 minutes in a pre-heated oven at 180 degree celsius.

Reviews for Mumbai Masala Pie (3)

Sukhmani Bedi3 years ago


Annam Shri3 years ago

Looks beautiful! Amazing creativity! Can we make this with other veggies as well?

Deviyani Srivastava3 years ago

Its looks awesome!