Paneer stuffed soya chaap | How to make Paneer stuffed soya chaap

By Prachi Lalwani  |  13th Dec 2016  |  
4 from 1 review Rate It!
  • Paneer stuffed soya chaap, How to make Paneer stuffed soya chaap
Paneer stuffed soya chaapby Prachi Lalwani
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

52

1

About Paneer stuffed soya chaap Recipe

It is a chaap made from soyabean flour with stuffing of paneer and masalas with outer coating of maida and cornflour..

Paneer stuffed soya chaap is a delicious dish which is enjoyed by the people of every age group. The recipe by Prachi Lalwani teaches how to make Paneer stuffed soya chaap step by step in detail. This makes it easy to cook Paneer stuffed soya chaap in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Paneer stuffed soya chaap at home. This amazing and mouthwatering Paneer stuffed soya chaap takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer stuffed soya chaap is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer stuffed soya chaap is a good option for you. The flavour of Paneer stuffed soya chaap is palatable and you will enjoy each and every bite of this. Try this Paneer stuffed soya chaap and impress your family and friends.

Paneer stuffed soya chaap

Ingredients to make Paneer stuffed soya chaap

  • Boiled whole soya chaap 4 whole
  • paneer 1cup
  • salt to taste
  • Garam masala 1/2 tsp
  • Fresh coriander chopped 1tsp
  • amchur powder 1/2 tsp
  • maida 2-3 spoons
  • cornflour 2 spoons
  • Orange food colour 1 pinch
  • ginger- garlic -chili paste 1 spoon
  • Some water for making batter
  • oil for frying

How to make Paneer stuffed soya chaap

  1. Boil chaap with some salt in cooker for 2-3 whistles. Drain it and squeeze and keep aside.
  2. Make batter. Take a bowl and add maida , cornflour, salt , orange food colour and ginger- garlic- chili paste and some water . Mix all well and make thick batter and keep aside .
  3. Take chaap and cut it from side and keep aside. Take a bowl, add grated paneer, garam masala powder, salt , coriander and mix it well. Take chaap, fill the paneer stuffing in middle and cover it nicely and keep aside.
  4. Take chaap in which we have filled paneer one by one and dip it into maida and cornflour batter and deep fry them first on high flame for few seconds and then on low so that it will cook properly. Now cut it in to two piece or have it like that only. Serve with curd and mint dip or simple green chutney and sauce as per your choice.

Reviews for Paneer stuffed soya chaap (1)

Andrea Srivastava2 years ago

Awesome paneer soya chaap!
Reply

Cooked it ? Share your Photo