Marinara Sauce | How to make Marinara Sauce

By Karuna Kumar  |  13th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Marinara Sauce, How to make Marinara Sauce
Marinara Sauceby Karuna Kumar
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About Marinara Sauce Recipe

Just perfect for pasta and pizza

Marinara Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Marinara Sauce by Karuna Kumar will definitely help you in its preparation. The Marinara Sauce can be prepared within 10 minutes. The time taken for cooking Marinara Sauce is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Marinara Sauce step by step. The detailed explanation makes Marinara Sauce so simple and easy that even beginners can try it out. The recipe for Marinara Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Marinara Sauce from BetterButter.

Marinara Sauce

Ingredients to make Marinara Sauce

  • I kg tomatoes (750 grams pureed and 250 grams diced)
  • 1 medium sized onions finely chopped
  • 5 – 6 pods of garlic minced fine
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper powder
  • 1 teaspoon chilli flakes
  • ½ teaspoon Italian seasoning
  • ¼ cup fresh basil leaves chopped
  • 1 tablespoon fresh parsley chopped
  • 1 stalk celery finely chopped
  • 1 teaspoon honey
  • salt to taste

How to make Marinara Sauce

  1. Heat olive oil in a pan, to this add minced garlic, finely chopped onion and sauté till brown. To this add celery and sauté till soft.
  2. To the above add tomato puree, diced tomatoes, oregano, black pepper, chilli flakes, Italian seasoning, honey, salt.
  3. Cook on low flame till thick, it will take around 45 min to an hour.
  4. Once it starts to thicken add the basil and parsley and continue to cook for about 5 min. Check seasoning and adjust according to taste
  5. Once everything is blended well and reached the desired sauce consistency, remove from heat and allow it to cool.
  6. Once cool keep refrigerated for about 1 week in an air tight container.

Reviews for Marinara Sauce (2)

Namita Tiwaria year ago

Lovely colour and beautiful picture

Ashmita lal2 years ago

even in winter it should be refrigerated?

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