Crunchy , Hot Air Fried Potato Sago Fries | How to make Crunchy , Hot Air Fried Potato Sago Fries

By Priya Jahagirdar  |  13th Dec 2016  |  
5 from 2 reviews Rate It!
  • Crunchy , Hot Air Fried Potato Sago Fries  , How to make Crunchy , Hot Air Fried Potato Sago Fries
Crunchy , Hot Air Fried Potato Sago Fries by Priya Jahagirdar
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

28

2

About Crunchy , Hot Air Fried Potato Sago Fries Recipe

Fasting recipe. Once prepared, you can use whole year by just frying. Very instant, tasty, kids l love it. During fasts, we get bored with khichadi, fruits and sweets, this recipe is a good option to bring taste. Very easy to prepare. You can make varieties by changing ingredients slightly

Crunchy , Hot Air Fried Potato Sago Fries is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Jahagirdar teaches how to make Crunchy , Hot Air Fried Potato Sago Fries step by step in detail. This makes it easy to cook Crunchy , Hot Air Fried Potato Sago Fries in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Crunchy , Hot Air Fried Potato Sago Fries at home. This amazing and mouthwatering Crunchy , Hot Air Fried Potato Sago Fries takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Crunchy , Hot Air Fried Potato Sago Fries is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Crunchy , Hot Air Fried Potato Sago Fries is a good option for you. The flavour of Crunchy , Hot Air Fried Potato Sago Fries is palatable and you will enjoy each and every bite of this. Try this Crunchy , Hot Air Fried Potato Sago Fries and impress your family and friends.

Crunchy , Hot Air Fried Potato Sago Fries

Ingredients to make Crunchy , Hot Air Fried Potato Sago Fries

  • Boiled big potatoes 6-7
  • sago soaked overnight - 500gms
  • Finely ground green chillies 10-12 or as per taste
  • salt to taste
  • Pure ghee melted 4tbs

How to make Crunchy , Hot Air Fried Potato Sago Fries

  1. Boiled Potatoes should be mashed. Add finely ground green chilli paste and salt in it and mix well
  2. Take whole sago in a big bowl. It must be soft , if not, then soak again for 2 hours in warm water.. When sago is perfectly soft mix it in mashed potatoes
  3. Make a dough , rub some melted pure ghee in your palm while mixing the dough.
  4. Grease the chakli mould with pure ghee and place small bolls of dough in it to make fries.
  5. Take a clean plastic sheet and keep in the Sun. Make potato sago fries over it with a chakali mould . In 5-6 hrs of good sunlight, you get sun dried potato sago fries. Dry it in strong sunlight for 5 to 6 days if you want to keep it for a longer period
  6. Keep these Sun dried fries in air tight container.
  7. Serve it by frying in hot air machine or Deep fry it in pure ghee and serve
  8. Serve it with sago khichadi or sweets during fasts. Or just serve as snacks.

My Tip:

If you like sago taste more than potato taste then you can increase the quantity of sago, but not more than 50% because it breaks after drying.

Reviews for Crunchy , Hot Air Fried Potato Sago Fries (2)

Ashmita lal2 years ago

so unique and yummy it looks
Reply

Reena Andavarapu2 years ago

Lovely!! This is the same way my mom used to make
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