Coated Peanuts | How to make Coated Peanuts

By Geeta Sachdev  |  13th Dec 2016  |  
5 from 1 review Rate It!
  • Coated Peanuts, How to make Coated Peanuts
Coated Peanutsby Geeta Sachdev
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

10

1

About Coated Peanuts Recipe

gram flour coated crunchy crispy peanuts

Coated Peanuts is a delicious dish which is liked by people of all age groups. Coated Peanuts by Geeta Sachdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Coated Peanuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coated Peanuts takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coated Peanuts is a good option for you. The flavour of Coated Peanuts is tempting and you will enjoy each bite of this. Try this Coated Peanuts on weekends and impress your family and friends. You can comment and rate the Coated Peanuts recipe on the page below.

Coated Peanuts

Ingredients to make Coated Peanuts

  • 1/2 kg raw peanuts
  • 6 tablespoons gram flour
  • salt 1 tsp
  • red chilli 1 tsp
  • Garam masala 1 tbsp
  • Carom seeds 1 tbsp
  • Chat masala 1 tbsp

How to make Coated Peanuts

  1. Mix all the dry masalas in a bowl
  2. Take gram flour in other bowl
  3. Divide peanuts in three parts
  4. Take one part put them in a sieve wash with water
  5. Sprinkle some dry masala over it
  6. Then sprinkle 2 tablespoon flour over it
  7. Mix all the ingredients well and fry in hot oil on medium flame till golden brown
  8. Transfer them on an absorbant paper

My Tip:

Fry peanuts on medium flame

Reviews for Coated Peanuts (1)

Ashmita lal2 years ago

crispy, crunchy and yummy!
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