Corn Moussaka | How to make Corn Moussaka

By Lipaa mirgh shah  |  13th Dec 2016  |  
5 from 1 review Rate It!
  • Corn Moussaka, How to make Corn Moussaka
Corn Moussakaby Lipaa mirgh shah
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

19

1

About Corn Moussaka Recipe

Scrumptious mixture of mix vegetables, corn and macroni

Corn Moussaka, a deliciously finger licking recipe to treat your family and friends. This recipe of Corn Moussaka by Lipaa mirgh shah will definitely help you in its preparation. The Corn Moussaka can be prepared within 30 minutes. The time taken for cooking Corn Moussaka is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Corn Moussaka step by step. The detailed explanation makes Corn Moussaka so simple and easy that even beginners can try it out. The recipe for Corn Moussaka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Corn Moussaka from BetterButter.

Corn Moussaka

Ingredients to make Corn Moussaka

  • 1 cup boiled corn
  • 1/2 cup. mushroom sauteed
  • 1/2 cup broccoli sauteed
  • 1/2 cup macaroni
  • 1 cup finely chopped capsicum
  • 3tbsp oil
  • 1tsp crushed garlic
  • 1/2 cup tomato juice
  • 1/2 cup tomato ketchup
  • Grated onion
  • 1 bay leaf
  • 1/2 tsp salt
  • 1/4 tsp cinnamon, pepper, thyme, oregano
  • 1 tbsp flour
  • 1cup water
  • For the topping -
  • 1 1/2 cup Grated paneer
  • 1 1/4 cup thick white sauce
  • 1/2 cup Grated Cheese

How to make Corn Moussaka

  1. Heat oil in a pan. Fry the garlic, add onion and fry till golden brown.
  2. Add the flour and fry till golden brown. Add in tomato juice, tomato ketchup, water, salt and spices. Bring to boil and boil for 5 minutes.
  3. Add corn, mushroom, broccoli, capsicum and macaroni.
  4. Spread the mixture in an 8" diameter round or square dish. In a blender , blend the paneer and white sauce. Pour the sauce mixture on the tomato mix.
  5. Bake at 150 degrees C for 10 minutes. Remove and sprinkle the cheese and a few drops of salad oil. Bake again for 8-10 minutes till the cheese turns golden brown. Serve with garlic bread.

My Tip:

It is a complete nutritious meal. To make it healthier you can substitute the flour with whole wheat flour.

Reviews for Corn Moussaka (1)

Shiva Pande2 years ago

Looks really yummy
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