Spinach Garlic Bruschetta with Bell Pepper Sauce | How to make Spinach Garlic Bruschetta with Bell Pepper Sauce

By Ishita Asher  |  13th Dec 2016  |  
5 from 2 reviews Rate It!
  • Spinach Garlic Bruschetta with Bell Pepper Sauce, How to make Spinach Garlic Bruschetta with Bell Pepper Sauce
Spinach Garlic Bruschetta with Bell Pepper Sauceby Ishita Asher
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

24

2

About Spinach Garlic Bruschetta with Bell Pepper Sauce Recipe

The Spinach Bruschetta is a take on the Classic Bruschetta, served as an appetizer or as an antipasto, common to the Italian Cuisine. Bruschetta typically consists of flat bread, grilled or roasted, and topped with some vegetables / meat and herbs.

Spinach Garlic Bruschetta with Bell Pepper Sauce, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spinach Garlic Bruschetta with Bell Pepper Sauce is just mouth-watering. This amazing recipe is provided by Ishita Asher. Be it kids or adults, no one can resist this delicious dish. How to make Spinach Garlic Bruschetta with Bell Pepper Sauce is a question which arises in people's mind quite often. So, this simple step by step Spinach Garlic Bruschetta with Bell Pepper Sauce recipe by Ishita Asher. Spinach Garlic Bruschetta with Bell Pepper Sauce can even be tried by beginners. A few secret ingredients in Spinach Garlic Bruschetta with Bell Pepper Sauce just makes it the way it is served in restaurants. Spinach Garlic Bruschetta with Bell Pepper Sauce can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spinach Garlic Bruschetta with Bell Pepper Sauce.

Spinach Garlic Bruschetta with Bell Pepper Sauce

Ingredients to make Spinach Garlic Bruschetta with Bell Pepper Sauce

  • 1 French Baguette Bread, Sliced
  • 2 tbsp garlic Butter
  • 1 cup of spinach Leaves
  • 1 Red Bell pepper (Finely Chopped)
  • 1 tomato (finely chopped)
  • 1 onion (Optional, finely chopped)
  • 1 tbsp pepper powder
  • 1 tbsp Mixed Italian Herbs
  • 1 tsp cream
  • 1 cup Cheddar Cheese (Grated)
  • salt to taste
  • 1 tbsp, tomato ketchup

How to make Spinach Garlic Bruschetta with Bell Pepper Sauce

  1. Cut the bread into moderately thin slices, apply garlic butter, and grill them for 6-10 minutes in a preheated over at 180 C or 350 F. You can even roast it on the stove if you don't have an oven.
  2. If you do not get ready garlic butter, simply melt some butter and add grated garlic into it and apply on the bread.
  3. Meanwhile, chop the spinach leaves and blanch them in the microwave for 4-5 minutes and chop roughly.
  4. In a pan, take some butter, add the chopped bell peppers and onions and cook well.
  5. Add salt, pepper, tomato ketchup and Italian seasoning and mix well.
  6. When the mixture is cooked, add some cream and cook till it gets a thick consistency.
  7. Add the blanched spinach and cook well.
  8. Remove the mixture and keep aside to cool.
  9. Once the mixture is cool, spread it on the grilled bread, add cheese and bake again for 5 minutes in the pre-heated oven

My Tip:

I like my Bruschetta to be served with a Creamy Tomato Soup, which makes for a simple and quick option for an early dinner. I try and use the French Baguette bread instead of regular bread and garlic butter. You can use regular bread too and make the garlic butter yourself at home.

Reviews for Spinach Garlic Bruschetta with Bell Pepper Sauce (2)

BetterButter Editorial2 years ago

Hi Ishita, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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Shiva Pande2 years ago

Looks superb! what a stunning picture
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