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Spinach Garlic Bruschetta with Bell Pepper Sauce

Dec-13-2016
Ishita Asher
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spinach Garlic Bruschetta with Bell Pepper Sauce RECIPE

The Spinach Bruschetta is a take on the Classic Bruschetta, served as an appetizer or as an antipasto, common to the Italian Cuisine. Bruschetta typically consists of flat bread, grilled or roasted, and topped with some vegetables / meat and herbs.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • European
  • Baking
  • Appetizers
  • Low Fat

Ingredients Serving: 4

  1. 1 French Baguette Bread, Sliced
  2. 2 tbsp Garlic Butter
  3. 1 cup of Spinach Leaves
  4. 1 Red Bell Pepper (Finely Chopped)
  5. 1 tomato (finely chopped)
  6. 1 Onion (Optional, finely chopped)
  7. 1 tbsp pepper powder
  8. 1 tbsp Mixed Italian Herbs
  9. 1 tsp cream
  10. 1 cup Cheddar Cheese (Grated)
  11. Salt to taste
  12. 1 tbsp, Tomato ketchup

Instructions

  1. Cut the bread into moderately thin slices, apply garlic butter, and grill them for 6-10 minutes in a preheated over at 180 C or 350 F. You can even roast it on the stove if you don't have an oven.
  2. If you do not get ready garlic butter, simply melt some butter and add grated garlic into it and apply on the bread.
  3. Meanwhile, chop the spinach leaves and blanch them in the microwave for 4-5 minutes and chop roughly.
  4. In a pan, take some butter, add the chopped bell peppers and onions and cook well.
  5. Add salt, pepper, tomato ketchup and Italian seasoning and mix well.
  6. When the mixture is cooked, add some cream and cook till it gets a thick consistency.
  7. Add the blanched spinach and cook well.
  8. Remove the mixture and keep aside to cool.
  9. Once the mixture is cool, spread it on the grilled bread, add cheese and bake again for 5 minutes in the pre-heated oven

Reviews (2)  

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BetterButter Editorial
Dec-21-2016
BetterButter Editorial   Dec-21-2016

Hi Ishita, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Shiva Pande
Dec-14-2016
Shiva Pande   Dec-14-2016

Looks superb! what a stunning picture

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