Bedmi Poori (Urad Dal stuffed Poori) | How to make Bedmi Poori (Urad Dal stuffed Poori)

4.0 from 2 reviews
Rate It!
By Amrita Iyer
Created on 14th Jul 2015
  • Bedmi Poori (Urad Dal stuffed Poori), How to make Bedmi Poori (Urad Dal stuffed Poori)
Bedmi Poori (Urad Dal stuffed Poori)by Amrita Iyer
  • Bedmi Poori (Urad Dal stuffed Poori) | How to make Bedmi Poori (Urad Dal stuffed Poori) (31 likes)

  • 2 reviews
    Rate It!
  • By Amrita Iyer
    Created on 14th Jul 2015

About Bedmi Poori (Urad Dal stuffed Poori)

People from Uttar Pradesh and Delhi need no introduction to this delicious and wonderful Poori as these are the rage in these two States for breakfast. Served with Aloo Masala they make the most wonderful breakfasts ever!

Bedmi Poori (Urad Dal stuffed Poori) is an authentic dish which is perfect to serve on all occasions. The Bedmi Poori (Urad Dal stuffed Poori) is delicious and has an amazing aroma. Bedmi Poori (Urad Dal stuffed Poori) by Amrita Iyer will help you to prepare the perfect Bedmi Poori (Urad Dal stuffed Poori) in your kitchen at home. Bedmi Poori (Urad Dal stuffed Poori) needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bedmi Poori (Urad Dal stuffed Poori). This makes it easy to learn how to make the delicious Bedmi Poori (Urad Dal stuffed Poori). In case you have any questions on how to make the Bedmi Poori (Urad Dal stuffed Poori) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Amrita Iyer. Bedmi Poori (Urad Dal stuffed Poori) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Bedmi Poori (Urad Dal stuffed Poori)

Ingredients to make Bedmi Poori (Urad Dal stuffed Poori)

  • For the Pooris:
  • 2 cups whole Wheat flour(Atta)
  • 2 1/2 tbsp Semolina(Sooji/Rava)
  • 2-3 tbsp Oil
  • 1 tsp Salt
  • Water as required
  • Oil for frying
  • For the filling:
  • 1 cup Urad Dal
  • Water to soak the dal
  • 2 tsp salt
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Asafoetida (Heeng)
  • 2 Green Chilies – finely minced
  • 1 1/2 tsp Garam Masala
  • 2 tsp Coriander Leaves

How to make Bedmi Poori (Urad Dal stuffed Poori)

  1. To make filling:
  2. Wash and soak urad dal in enough water for 2-3 hours. Drain and grind to smooth paste, without adding water.
  3. Empty the contents into a bowl and mix in spices and coriander leaves. Set aside.
  4. To make Poori’s:
  5. Take whole wheat flour, semolina, salt and oil in a big bowl and start kneading by adding water slowly.
  6. Knead till you get semi soft dough. Cover the dough and set aside for 30 minutes to become soft and supple.
  7. Knead the dough and divide it into 11-12 equal sized balls. Roll out each ball into 1½ - 2 inch discs.
  8. Place 1 tsp. of filling in the centre and bring the sides together and form the roundel again. Using a rolling pin, roll them slightly into thick poori’s.
  9. Repeat the process and make poori’s with all the balls.
  10. Heat enough oil in a deep bottom vessel and deep fry poori’s until nice puffed up nice golden on both the sides. Remove on to a kitchen tissue.
  11. Serve piping hot with aloo masala.

Reviews for Bedmi Poori (Urad Dal stuffed Poori) (2)

sandhya passarya year ago
Reply

Sanjula Thangkhiew2 years ago
My friend's mom made these for us and they were delicious!
Reply