Bedmi Poori (Urad Dal stuffed Poori) | How to make Bedmi Poori (Urad Dal stuffed Poori)

2 reviews
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ByAmrita Iyer
Created on 14th Jul 2015
  • Bedmi Poori (Urad Dal stuffed Poori), How to make Bedmi Poori (Urad Dal stuffed Poori)
Bedmi Poori (Urad Dal stuffed Poori)by Amrita Iyer
  • Bedmi Poori (Urad Dal stuffed Poori) | How to make Bedmi Poori (Urad Dal stuffed Poori) (31 likes)

  • 2 reviews
    Rate It!
  • By Amrita Iyer
    Created on 14th Jul 2015

About Bedmi Poori (Urad Dal stuffed Poori)

People from Uttar Pradesh and Delhi need no introduction to this delicious and wonderful Poori as these are the rage in these two States for breakfast. Served with Aloo Masala they make the most wonderful breakfasts ever!

Bedmi Poori (Urad Dal stuffed Poori), a succulent delicacy which is famous all over the world. Bedmi Poori (Urad Dal stuffed Poori) is one dish which makes its accompaniments tastier. With the overflow of flavours, Bedmi Poori (Urad Dal stuffed Poori) has always been everyone's favourite. This recipe by Amrita Iyer is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Bedmi Poori (Urad Dal stuffed Poori), just the perfect situation when you realise that you need to know how to make the perfect Bedmi Poori (Urad Dal stuffed Poori). So, at that time you can try out this delicious recipe by Amrita Iyer. The recipe of Bedmi Poori (Urad Dal stuffed Poori)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Bedmi Poori (Urad Dal stuffed Poori) is 30 minute. This recipe of Bedmi Poori (Urad Dal stuffed Poori) is perfect to serve 4. Bedmi Poori (Urad Dal stuffed Poori) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Bedmi Poori (Urad Dal stuffed Poori)

Ingredients to make Bedmi Poori (Urad Dal stuffed Poori)

  • For the Pooris:
  • 2 cups whole Wheat flour(Atta)
  • 2 1/2 tbsp Semolina(Sooji/Rava)
  • 2-3 tbsp Oil
  • 1 tsp Salt
  • Water as required
  • Oil for frying
  • For the filling:
  • 1 cup Urad Dal
  • Water to soak the dal
  • 2 tsp salt
  • 1 tsp Kashmiri red chilli powder
  • 1 tsp Asafoetida (Heeng)
  • 2 Green Chilies – finely minced
  • 1 1/2 tsp Garam Masala
  • 2 tsp Coriander Leaves

How to make Bedmi Poori (Urad Dal stuffed Poori)

  1. To make filling:
  2. Wash and soak urad dal in enough water for 2-3 hours. Drain and grind to smooth paste, without adding water.
  3. Empty the contents into a bowl and mix in spices and coriander leaves. Set aside.
  4. To make Poori’s:
  5. Take whole wheat flour, semolina, salt and oil in a big bowl and start kneading by adding water slowly.
  6. Knead till you get semi soft dough. Cover the dough and set aside for 30 minutes to become soft and supple.
  7. Knead the dough and divide it into 11-12 equal sized balls. Roll out each ball into 1½ - 2 inch discs.
  8. Place 1 tsp. of filling in the centre and bring the sides together and form the roundel again. Using a rolling pin, roll them slightly into thick poori’s.
  9. Repeat the process and make poori’s with all the balls.
  10. Heat enough oil in a deep bottom vessel and deep fry poori’s until nice puffed up nice golden on both the sides. Remove on to a kitchen tissue.
  11. Serve piping hot with aloo masala.

Reviews for Bedmi Poori (Urad Dal stuffed Poori) (2)

sandhya passarya year ago
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Sanjula Thangkhiew2 years ago
My friend's mom made these for us and they were delicious!
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