Herb Garlic Butter Log | How to make Herb Garlic Butter Log

By Zeenath Amaanullah  |  13th Dec 2016  |  
4 from 1 review Rate It!
  • Herb Garlic Butter Log , How to make Herb Garlic Butter Log
Herb Garlic Butter Log by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

18

1

About Herb Garlic Butter Log Recipe

Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish, poultry or red meat, veggies like corn on the cob or our very own favourite - the garlic bread.

The delicious and mouthwatering Herb Garlic Butter Log is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Herb Garlic Butter Log is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Herb Garlic Butter Log . Zeenath Amaanullah shared Herb Garlic Butter Log recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Herb Garlic Butter Log . Try this delicious Herb Garlic Butter Log recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Herb Garlic Butter Log by commenting on the page. In case you have any questions around the ingredients or cooking process. The Herb Garlic Butter Log can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Herb Garlic Butter Log with other users

Herb Garlic Butter Log

Ingredients to make Herb Garlic Butter Log

  • butter softened to room temperature 1/2 cup
  • Black pepper fresh ground a tsp
  • garlic 2 cloves minced
  • olive oil 2 tbsp
  • parsley a tbsp
  • Oregano a tbsp
  • Thyme a tbsp
  • salt a tsp

How to make Herb Garlic Butter Log

  1. Mix up everything nicely until just smooth.
  2. Pour out this mix on the parchment paper or the plastic sheet and roll down to shape it as a log.
  3. Chill it for an hour until set and cut into small coins to use as desired.

My Tip:

This is usually handy when we need to get that huge lot of herbs for just one single recipe, it saves you on time and cost as well. Not only this, you can omit the garlic in this and just make herb butter. So get going friends.

Reviews for Herb Garlic Butter Log (1)

Shiva Pande2 years ago

I saw something similar a while ago and wanted to make and keep it, thanks for sharing your recipe and also reminding me! This is so easy and so convenient and very very useful. :)
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