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Fish fillet marinated in a spicy marinade then coated in breadcrumbs and deep fried to perfection
Tried the recipe . It turned out to be an excellent one.
Cut the fish fillets into rectangular pieces. Marinate the fillets with lime juice, salt, black or white pepper powder. Let the pieces marinate for 15min.
Prepare the second marinade. For that make a smooth paste of onion, garlic, ginger, green chilies, coriander leaves, mint leaves.
Marinate the fish pieces with the paste for 1hr.
Make the egg wash. For the egg wash break eggs and mix with water(5-6tbsp) and beat well. Spread bread crumbs on a flat plate.
Dip fish pieces in egg wash, dip one piece at a time. Shake off excess egg wash and dredge the piece with bread crumbs.
Cover the fish pieces with bread crumbs. And press with fingers so they are well coated. Again dip the fish piece in egg wash and coat with bread crumbs.
Heat oil in a pan or kadai, deep fry the breadcrumb coated fish till evenly brown. Serve hot.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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