Kolkata Style Fish Fry | How to make Kolkata Style Fish Fry

By Chitrangada Kundu  |  14th Dec 2016  |  
5 from 5 reviews Rate It!
  • Kolkata Style Fish Fry, How to make Kolkata Style Fish Fry
Kolkata Style Fish Fryby Chitrangada Kundu
  • Prep Time

    75

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

94

5

About Kolkata Style Fish Fry Recipe

Fish fillet marinated in a spicy marinade then coated in breadcrumbs and deep fried to perfection

Kolkata Style Fish Fry is a delicious dish which is liked by people of all age groups. Kolkata Style Fish Fry by Chitrangada Kundu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Kolkata Style Fish Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kolkata Style Fish Fry takes 75 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kolkata Style Fish Fry is a good option for you. The flavour of Kolkata Style Fish Fry is tempting and you will enjoy each bite of this. Try this Kolkata Style Fish Fry on weekends and impress your family and friends. You can comment and rate the Kolkata Style Fish Fry recipe on the page below.

Kolkata Style Fish Fry

Ingredients to make Kolkata Style Fish Fry

  • Swai/tilapia/cat fish/bekti fish fillets(cut into rectangles)- 10
  • lime juice- half of the lime
  • Black pepper powder- 1tsp (white pepper powder can also be used)
  • onion-1 small
  • garlic- 3-4cloves
  • ginger- 1inch
  • Green chilies-2-3
  • Fresh mint leaves (chopped)- 2-3 tbsp
  • coriander leaves (chopped)- 2-3 tbsp
  • salt to tast
  • Breadcrumb to coat
  • egg- 2
  • water- 5-6 tbsp
  • oil to deep fry

How to make Kolkata Style Fish Fry

  1. Cut the fish fillets into rectangular pieces. Marinate the fillets with lime juice, salt, black or white pepper powder. Let the pieces marinate for 15min.
  2. Prepare the second marinade. For that make a smooth paste of onion, garlic, ginger, green chilies, coriander leaves, mint leaves.
  3. Marinate the fish pieces with the paste for 1hr.
  4. Make the egg wash. For the egg wash break eggs and mix with water(5-6tbsp) and beat well. Spread bread crumbs on a flat plate.
  5. Dip fish pieces in egg wash, dip one piece at a time. Shake off excess egg wash and dredge the piece with bread crumbs.
  6. Cover the fish pieces with bread crumbs. And press with fingers so they are well coated. Again dip the fish piece in egg wash and coat with bread crumbs.
  7. Heat oil in a pan or kadai, deep fry the breadcrumb coated fish till evenly brown. Serve hot.

Reviews for Kolkata Style Fish Fry (5)

Debarati Sarma5 months ago

Tried the recipe . It turned out to be an excellent one.
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Ayesha Sayyeda year ago

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Debjani Sahu Banerjeea year ago

Wow
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pallavi tolani2 years ago

Wow
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Shiva Pande2 years ago

Nice, stunning shot and it looks delicious.
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