Coriander Almond Pesto | How to make Coriander Almond Pesto

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By Priya Suresh
Created on 25th Sep 2015
  • Coriander Almond Pesto, How to make Coriander Almond Pesto
Coriander Almond Pestoby Priya Suresh
  • Coriander Almond Pesto | How to make Coriander Almond Pesto (11 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 25th Sep 2015

About Coriander Almond Pesto

If you love the flavour of coriander leaves, you guys should give a try to this super flavourful, super nutty and delicious pesto. I even enjoyed the leftover pesto as a spread over some toasted bread slices for my evening snacks.

Coriander Almond Pesto, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coriander Almond Pesto is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Coriander Almond Pesto is a question which arises in people's mind quite often. So, this simple step by step Coriander Almond Pesto recipe by Priya Suresh. Coriander Almond Pesto can even be tried by beginners. A few secret ingredients in Coriander Almond Pesto just makes it the way it is served in restaurants. Coriander Almond Pesto can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coriander Almond Pesto.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Pesto

Coriander Almond Pesto

Ingredients to make Coriander Almond Pesto

  • 1 cup - Coriander leaves (washed)
  • 20 Almonds (deskinned)
  • 6 Garlic cloves (chopped)
  • 2 Green chillies (chopped)
  • 1/2 tsp Oil (for cooking)
  • Flaxseed oil (as per need)
  • Salt as per taste

How to make Coriander Almond Pesto

  1. Heat the oil in a pan, fry the garlic cloves and green chillies until a nice aroma comes out, turn off the stove.
  2. Grind the washed coriander seeds, almonds, fried garlic cloves, chillies, salt and flax seed oil until the paste turns a bit coarse.
  3. Transfer the pesto to an air tightened box and enjoy.

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