Coriander Almond Pesto | How to make Coriander Almond Pesto

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ByPriya Suresh
Created on 25th Sep 2015
  • Coriander Almond Pesto, How to make Coriander Almond Pesto
Coriander Almond Pestoby Priya Suresh
  • Coriander Almond Pesto | How to make Coriander Almond Pesto (11 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 25th Sep 2015

About Coriander Almond Pesto

If you love the flavour of coriander leaves, you guys should give a try to this super flavourful, super nutty and delicious pesto. I even enjoyed the leftover pesto as a spread over some toasted bread slices for my evening snacks.

Coriander Almond Pesto is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Coriander Almond Pesto is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Coriander Almond Pesto at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Coriander Almond Pesto by Priya Suresh in step by step with pictures so you can easily learn how to cook the perfect Coriander Almond Pesto at your home without any difficulties. Coriander Almond Pesto is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves3People

Video for key ingredients

  • How to make Pesto

Coriander Almond Pesto

Ingredients to make Coriander Almond Pesto

  • 1 cup - Coriander leaves (washed)
  • 20 Almonds (deskinned)
  • 6 Garlic cloves (chopped)
  • 2 Green chillies (chopped)
  • 1/2 tsp Oil (for cooking)
  • Flaxseed oil (as per need)
  • Salt as per taste

How to make Coriander Almond Pesto

  1. Heat the oil in a pan, fry the garlic cloves and green chillies until a nice aroma comes out, turn off the stove.
  2. Grind the washed coriander seeds, almonds, fried garlic cloves, chillies, salt and flax seed oil until the paste turns a bit coarse.
  3. Transfer the pesto to an air tightened box and enjoy.

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