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Bijore Fried (accompaniment)

Dec-14-2016
Neha Sharma
60 minutes
Prep Time
1 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Bijore Fried (accompaniment) RECIPE

Fried accompaniment like papad

Recipe Tags

  • Veg
  • Hard
  • Madhya Pradesh
  • Frying
  • Accompaniment

Ingredients Serving: 10

  1. White pumpkin 2 kg
  2. Seasame 1 kg
  3. Urad daal 250gm
  4. Red chilli 25 gm
  5. Hing 1 tbs
  6. Jeera methi 2 tsp
  7. Salt to taste
  8. Ginger 250 gm
  9. 5-6 big cardamoms

Instructions

  1. Urad daal should be soaked overnight . Grind it in a mixer along with chilli and ginger
  2. Now take it out add seasame and grated white pumpkin after removing the peel of pumpkin.
  3. Mix it evenly add salt .
  4. Make bijores using bangle over the plastic sheet in the sun.
  5. Let it dry for 3-4 days in sunlight. after 2 days turn bijoras on the other side.
  6. Fry them in oil . Turn it quickly on the other side. Fry for 30 seconds only so that they don't get burnt.

Reviews (1)  

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Andrea Srivastava
Dec-15-2016
Andrea Srivastava   Dec-15-2016

Nice one

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