Spaghetti alla puttanesca | How to make Spaghetti alla puttanesca

By Priya Suresh  |  25th Sep 2015  |  
5 from 1 review Rate It!
  • Spaghetti alla puttanesca, How to make Spaghetti alla puttanesca
Spaghetti alla puttanescaby Priya Suresh
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About Spaghetti alla puttanesca Recipe

This dish is a very quick and easy preparation and my kids enjoy thoroughly the tangy, spaghetti. Instead of normal tomatoes, I use cherry tomatoes which makes a huge difference in the taste of this dish. You can skip anchovy fillets by using soya granules or tuna fish if you dont like anchovies.

Spaghetti alla puttanesca is a popular aromatic and delicious dish. You can try making this amazing Spaghetti alla puttanesca in your kitchen. This recipe requires few minutes for preparation and 20 minutes to cook. The Spaghetti alla puttanesca by Priya Suresh has detailed steps with pictures so you can easily learn how to cook Spaghetti alla puttanesca at home without any difficulty. Spaghetti alla puttanesca is enjoyed by everyone and can be served on special occasions. The flavours of the Spaghetti alla puttanesca would satiate your taste buds. You must try making Spaghetti alla puttanesca this weekend. Share your Spaghetti alla puttanesca cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Suresh for inputs. In case you have any queries for Spaghetti alla puttanesca you can comment on the recipe page to connect with the Priya Suresh. You can also rate the Spaghetti alla puttanesca and give feedback.

Spaghetti alla puttanesca

Ingredients to make Spaghetti alla puttanesca

  • 2 cloves Garlic (finely chopped)
  • 1 red chilly (de-seeded and finely chopped)
  • 2 or 4 Anchovy fillets (drained from oil)
  • 400 gms - Chopped tomatoes
  • Handful of black olives (roughly chopped)
  • 1 tbsp - Capers
  • 200 gms - Spaghetti
  • 1 small bunch parsley or 2 sprigs - Basil (finely chopped)
  • Olive oil as required

How to make Spaghetti alla puttanesca

  1. Heat about 1 tablespoon of olive oil in a large frying pan.
  2. Fry the garlic for one minute, stirring constantly. Add the chili and anchovies and fry for one minute.
  3. Add the tomatoes, olives and capers to the frying pan.
  4. Stir so everything is well mixed together. Simmer over medium heat for 10 minutes, until the sauce has thickened.
  5. Meanwhile, cook the spaghetti in a saucepan of salted boiling water according to the pack’s instructions. Once the pasta is cooked, drain and return to the sauce pan, switch off the heat.
  6. Tip in the tomato sauce and mix well until the spaghetti is coated. Serve with chopped parsley or basil.

Reviews for Spaghetti alla puttanesca (1)

Sujata Limbu3 years ago

seems simple to cook and simply delicious!