Spaghetti alla puttanesca | How to make Spaghetti alla puttanesca

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ByPriya Suresh
Created on 25th Sep 2015
  • Spaghetti alla puttanesca, How to make Spaghetti alla puttanesca
Spaghetti alla puttanescaby Priya Suresh
  • Spaghetti alla puttanesca | How to make Spaghetti alla puttanesca (21 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 25th Sep 2015

About Spaghetti alla puttanesca

This dish is a very quick and easy preparation and my kids enjoy thoroughly the tangy, spaghetti. Instead of normal tomatoes, I use cherry tomatoes which makes a huge difference in the taste of this dish. You can skip anchovy fillets by using soya granules or tuna fish if you dont like anchovies.

Spaghetti alla puttanesca is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spaghetti alla puttanesca is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spaghetti alla puttanesca at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spaghetti alla puttanesca by Priya Suresh in step by step with pictures so you can easily learn how to cook the perfect Spaghetti alla puttanesca at your home without any difficulties. Spaghetti alla puttanesca is one of the representative dishes of Italian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • How To Make Pasta Dough

Spaghetti alla puttanesca

Ingredients to make Spaghetti alla puttanesca

  • 2 cloves Garlic (finely chopped)
  • 1 Red chilly (de-seeded and finely chopped)
  • 2 or 4 Anchovy fillets (drained from oil)
  • 400 gms - Chopped tomatoes
  • Handful of black olives (roughly chopped)
  • 1 tbsp - Capers
  • 200 gms - Spaghetti
  • 1 small bunch Parsley or 2 sprigs - Basil (finely chopped)
  • Olive oil as required

How to make Spaghetti alla puttanesca

  1. Heat about 1 tablespoon of olive oil in a large frying pan.
  2. Fry the garlic for one minute, stirring constantly. Add the chili and anchovies and fry for one minute.
  3. Add the tomatoes, olives and capers to the frying pan.
  4. Stir so everything is well mixed together. Simmer over medium heat for 10 minutes, until the sauce has thickened.
  5. Meanwhile, cook the spaghetti in a saucepan of salted boiling water according to the pack’s instructions. Once the pasta is cooked, drain and return to the sauce pan, switch off the heat.
  6. Tip in the tomato sauce and mix well until the spaghetti is coated. Serve with chopped parsley or basil.

Reviews for Spaghetti alla puttanesca (1)

Sujata Limbu2 years ago
seems simple to cook and simply delicious!