Name: Urad Dal Kachori recipe by Angeline David at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 5
Ingredients: For dough -; 1 cup maida; Salt; little more than 1/4 cup hot oil; 1/4 tsp cooking soda; Water; for stuffing -; 3/4 cup Urad dal; oil; 1 tbsp crushed fennel seeds; 1 tbsp crushed coriander seeds; 1 tsp red chilly powder; 2 tsp coriander powder; 1 tsp amchur powder; 2 tbsp gram flour; Salt

Ingredients Serving: 5

For dough -
1 cup maida
Salt
little more than 1/4 cup hot oil
1/4 tsp cooking soda
Water
for stuffing -
3/4 cup Urad dal
oil
1 tbsp crushed fennel seeds
1 tbsp crushed coriander seeds
1 tsp red chilly powder
2 tsp coriander powder
1 tsp amchur powder
2 tbsp gram flour
Salt

Instructions

soak the urad dal in hot water for 1 and 1/2 hour
dough preparation - in a bowl add flour, soda, salt, mix it . now add hot oil and combine the flour. after this, add water in small quantity and form a slightly soft dough. allow this to rest for 1/2 an hour
boil the soaked urad dal for 1/2 hour until it is 90% soft(slightly crush it in the blender after it is cooked),
In a pan, heat some oil and add crushed fennel seeds, crushed coriander seeds, red chilly powder, coriander powder, amchur powder , salt and the cooked dal
fry this mixture until it reaches a powder texture, then add 2 tbsp of gram flour and fry it on a high heat and turn off the flame
allow this mixture to cool.
now take small portions of the dough that was resting, and make balls and roll it out into small thick puris.
fill these puris with the filling and close it properly and flatten the dough.
heat oil in a pan to deep fry the kachoris, fry the kackoris on a medium flame until it turns golden colour
soft crispy kachoris are ready to be served.

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