Eggless Blueberry Jam Muffins | How to make Eggless Blueberry Jam Muffins

2 reviews
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ByPriya Suresh
Created on 25th Sep 2015
  • Eggless Blueberry Jam Muffins, How to make Eggless Blueberry Jam Muffins
Eggless Blueberry Jam Muffinsby Priya Suresh
  • Eggless Blueberry Jam Muffins | How to make Eggless Blueberry Jam Muffins (63 likes)

  • 2 reviews
    Rate It!
  • By Priya Suresh
    Created on 25th Sep 2015

About Eggless Blueberry Jam Muffins

These muffins are eggless but not vegan and butterless. You can replace the blueberry jam with your favourite jams or fruit chunks. These muffins can be made with different variations and trust me they satisfy everyone's tastebuds.

Eggless Blueberry Jam Muffins, a deliciously amazing recipe to treat your family members. This recipe of Eggless Blueberry Jam Muffins by Priya Suresh will definitely help you in its preparation. Surprisingly the preparations for Eggless Blueberry Jam Muffins can be done within few minute. Isn't it interesting. Also, the time taken for cooking Eggless Blueberry Jam Muffins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Eggless Blueberry Jam Muffins is just too tempting. Cooking Eggless Blueberry Jam Muffinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Eggless Blueberry Jam Muffins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEggless Blueberry Jam Muffins from Better Butter.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Eggless Blueberry Jam Muffins

Ingredients to make Eggless Blueberry Jam Muffins

  • 2 cups - All purpose flour
  • 1/2 cup - Sugar
  • 2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 cup - Yogurt
  • 1/2 cup - Oil
  • 1/4 cup - Milk
  • 1 tsp - Vanilla extract
  • 12 tsp - Blueberry Jam

How to make Eggless Blueberry Jam Muffins

  1. Preheat the oven to 180°C, line the muffin tray with muffin papers.
  2. In a bowl, sift the flour, baking powder, baking soda and salt. Add the sugar and mix, meanwhile in a small bowl whisk the yogurt, milk, oil, vanilla extract.
  3. Pour the wet ingredients to the dry ingredients, whisk lightly. Do not over mix the batter.
  4. Spoon the batter to the already prepared pan upto half of the muffin paper.
  5. Add 1 teaspoon of the jam into half filled batter, top it with the muffin batter upto 3/4th of the muffin paper and bake for 20-25 minutes until a skewer inserted comes out clean.
  6. Transfer to wire rack and cool it.
  7. Carefully remove the muffins from the pan, cool completely and enjoy.

Reviews for Eggless Blueberry Jam Muffins (2)

taruna shaha year ago
thanks for recipe
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reshma Krishnakumara year ago
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