Black Rice Risotto (Italian with a twist - Vegan recipe) | How to make Black Rice Risotto (Italian with a twist - Vegan recipe)

By sweta biswal  |  14th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Black Rice Risotto (Italian with a twist - Vegan recipe), How to make Black Rice Risotto (Italian with a twist - Vegan recipe)
Black Rice Risotto (Italian with a twist - Vegan recipe)by sweta biswal
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

4

2

About Black Rice Risotto (Italian with a twist - Vegan recipe) Recipe

This risotto is unlike the traditional variety that calls for the use of wine and cheese. I added a touch of vinegar to get that acidity and used some almond milk towards the end for that creamy texture. Cooked it in a open shallow pan by adding just enough liquid at regular intervals. And loved the way it turned out. Nice, rich, creamy and nutty.

Black Rice Risotto (Italian with a twist - Vegan recipe) is an authentic dish which is perfect to serve on all occasions. The Black Rice Risotto (Italian with a twist - Vegan recipe) is delicious and has an amazing aroma. Black Rice Risotto (Italian with a twist - Vegan recipe) by sweta biswal will help you to prepare the perfect Black Rice Risotto (Italian with a twist - Vegan recipe) in your kitchen at home. Black Rice Risotto (Italian with a twist - Vegan recipe) needs 10 minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Black Rice Risotto (Italian with a twist - Vegan recipe). This makes it easy to learn how to make the delicious Black Rice Risotto (Italian with a twist - Vegan recipe). In case you have any questions on how to make the Black Rice Risotto (Italian with a twist - Vegan recipe) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sweta biswal. Black Rice Risotto (Italian with a twist - Vegan recipe) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Black Rice Risotto (Italian with a twist - Vegan recipe)

Ingredients to make Black Rice Risotto (Italian with a twist - Vegan recipe)

  • 1/2 cup Black rice
  • 8 almonds
  • 1/2 tsp pepper
  • 1 medium sized onion
  • 3-4 garlic cloves
  • 1 1/4 tsp apple cider vinegar
  • 1 tbsp olive oil
  • 4 cups vegetable broth ( optional , I use water )
  • salt to taste
  • parsley for garnishing

How to make Black Rice Risotto (Italian with a twist - Vegan recipe)

  1. Wash and soak the black rice overnight. Soak the almonds separately.
  2. Peel the almonds and grind into a fine paste . Dilute with 1/2 cup water and grind for another 30 seconds. Strain the almond milk.
  3. Heat the olive oil in a pan. Add finely chopped onions and garlic. Saute till the onions just start to caramelize.
  4. Add the drained rice and give it a gentle stir. Add 1 cup broth/water along with the vinegar. Sprinkle some salt. Let it cook uncovered till the liquid is almost absorbed/evaporated.
  5. Add another cup of liquid and let it cook. Repeat the process till the rice is mushy and the risotto looks creamy.
  6. Add the almond milk and the coarsely ground pepper. Stir it in . Adjust the salt if required.
  7. Remove from the flame . Garnish with chopped parsley and serve warm.

Reviews for Black Rice Risotto (Italian with a twist - Vegan recipe) (2)

Taahira Laiq2 years ago

wow..nice black rice dish!
Reply

Jiya Rohit Makhija2 years ago

Black rice is it freely available in the market
Reply

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