Black Rice Risotto ( Vegan recipe) | How to make Black Rice Risotto ( Vegan recipe)

By sweta biswal  |  14th Dec 2016  |  
4 from 1 review Rate It!
  • Black Rice Risotto ( Vegan recipe), How to make Black Rice Risotto ( Vegan recipe)
Black Rice Risotto ( Vegan recipe)by sweta biswal
  • Prep Time

    10

    mins
  • Cook Time

    90

    mins
  • Serves

    2

    People

5

1

About Black Rice Risotto ( Vegan recipe) Recipe

This risotto is unlike the traditional variety that calls for the use of wine and cheese. I added a touch of vinegar to get that acidity and used some almond milk towards the end for that creamy texture. Cooked it in a open shallow pan by adding just enough liquid at regular intervals. And loved the way it turned out. Nice, rich, creamy and nutty.

Black Rice Risotto ( Vegan recipe), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Black Rice Risotto ( Vegan recipe) is just mouth-watering. This amazing recipe is provided by sweta biswal. Be it kids or adults, no one can resist this delicious dish. How to make Black Rice Risotto ( Vegan recipe) is a question which arises in people's mind quite often. So, this simple step by step Black Rice Risotto ( Vegan recipe) recipe by sweta biswal. Black Rice Risotto ( Vegan recipe) can even be tried by beginners. A few secret ingredients in Black Rice Risotto ( Vegan recipe) just makes it the way it is served in restaurants. Black Rice Risotto ( Vegan recipe) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Black Rice Risotto ( Vegan recipe).

Black Rice Risotto ( Vegan recipe)

Ingredients to make Black Rice Risotto ( Vegan recipe)

  • 1/2 cup Black rice
  • 8 almonds
  • 1/2 tsp pepper
  • 1 medium sized onion
  • 3-4 garlic cloves
  • 1 1/4 tsp apple cider vinegar
  • 1 tbsp olive oil
  • 4 cups vegetable broth ( optional , I use water )
  • salt to taste
  • parsley for garnishing

How to make Black Rice Risotto ( Vegan recipe)

  1. Wash and soak the black rice overnight. Soak the almonds separately.
  2. Peel the almonds and grind into a fine paste . Dilute with 1/2 cup water and grind for another 30 seconds. Strain the almond milk.
  3. Heat the olive oil in a pan. Add finely chopped onions and garlic. Saute till the onions just start to caramelize.
  4. Add the drained rice and give it a gentle stir. Add 1 cup broth/water along with the vinegar. Sprinkle some salt. Let it cook uncovered till the liquid is almost absorbed/evaporated.
  5. Add another cup of liquid and let it cook. Repeat the process till the rice is mushy and the risotto looks creamy.
  6. Add the almond milk and the coarsely ground pepper. Stir it in . Adjust the salt if required.
  7. Remove from the flame . Garnish with chopped parsley and serve warm.

Reviews for Black Rice Risotto ( Vegan recipe) (1)

Taahira Laiq2 years ago

very interesting recipe!
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