Honey chilli lotus stem (bhe) | How to make Honey chilli lotus stem (bhe)

By Avni Arora  |  14th Dec 2016  |  
4 from 1 review Rate It!
  • Honey chilli lotus stem (bhe), How to make Honey chilli lotus stem (bhe)
Honey chilli lotus stem (bhe)by Avni Arora
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

4

1

About Honey chilli lotus stem (bhe) Recipe

Best when eaten warm. Very tasty even my kids love it

Honey chilli lotus stem (bhe) is a delicious dish which is liked by people of all age groups. Honey chilli lotus stem (bhe) by Avni Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Honey chilli lotus stem (bhe) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Honey chilli lotus stem (bhe) takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Honey chilli lotus stem (bhe) is a good option for you. The flavour of Honey chilli lotus stem (bhe) is tempting and you will enjoy each bite of this. Try this Honey chilli lotus stem (bhe) on weekends and impress your family and friends. You can comment and rate the Honey chilli lotus stem (bhe) recipe on the page below.

Honey chilli lotus stem (bhe)

Ingredients to make Honey chilli lotus stem (bhe)

  • Lotus stem- 4 stems peeled and cut into oval shape
  • water - 1/2 cup
  • cornflour - 3 tbsp
  • salt to taste
  • red chilli powder to taste
  • oil - 2 tbsp
  • garlic - 4-5 cloves minced
  • Dry red chilli - 2
  • mustard seeds -1 tbsp
  • Soya sauce - 1 tbsp
  • tomato ketchup - 3-4 tbsp
  • honey -2 tbsp
  • coriander leaves a handful
  • onion - 1 chopped
  • sesame seeds - 1/2 tsp

How to make Honey chilli lotus stem (bhe)

  1. In a cooker put water and cut lotus stem. Boil it for 3-4 whistles, drain the water.
  2. In a kadai put oil and heat it. Now put dry red chilli and mustard seeds in it and let it sizzle for a min. Add garlic and fry for a second.
  3. Then add onion and fry till golden. Now lower the heat and add salt, red chilli powder to it.
  4. Now add water to it. Add soya sauce, tomato ketchup and mix well. Bring to boil. Switch off the flame. Keep the mixture in kadai only. Sauce is ready.
  5. In a bowl put boiled lotus stem and coat it with cornflour and mix well.
  6. Heat oil in a kadai and deep fry it on high till golden and crisp. Take it out drain and keep aside.
  7. Now once again boil the sauce and then put fried lotus stem in it. Mix well on high heat
  8. Lower the flame and put honey in it. Mix well on high heat till the sauce thickens and coat all the lotus stem well.
  9. Now take it out on a serving plate. Sprinkle sesame seeds and coriander leaves.
  10. Serve hot.

My Tip:

Best if served warm.

Reviews for Honey chilli lotus stem (bhe) (1)

Taahira Laiq2 years ago

is it crispy in texture?
Reply

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