Name: Paneer Suji Cutlet recipe by Nidhi Garnawat at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: Suji/rava 5 tbsp; Paneer grated 1cup; Onion 1 medium sized chopped; Milk 1cup; Salt to taste; Maida 2 tbsp; Bread crumbs 1 1/2 cup; Olive oil 1Tbsp; Green chillies 2 (finely)chopped; Green coriander finelly chopped; Red chilli powder 1/2 tsp; Oil for frying

Ingredients Serving: 4

Suji/rava 5 tbsp
Paneer grated 1cup
Onion 1 medium sized chopped
Milk 1cup
Salt to taste
Maida 2 tbsp
Bread crumbs 1 1/2 cup
Olive oil 1Tbsp
Green chillies 2 (finely)chopped
Green coriander finelly chopped
Red chilli powder 1/2 tsp
Oil for frying

Instructions

Take milk in a wok on medium flame add suji ,paneer.
Add onion, green chillies, coriander,salt, red chillies and olive oil.
Mix well till it becomes semi solid. put off the gas.
Take the mixture in a greased plate and flatten it, Keep the thickness 1/2 inch. Let it rest for 30 minutes
Cut them in the shape of your choice
Make a smooth and watery batter of maida and little salt and red chilli powder.
Now dip the cutlets in the maida batter then roll in bread crumbs .
Now deep fry them till golden brown .
Enjoy hot with a dip of your choice.

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