Coffee Panacotta with Chocolate Liquer | How to make Coffee Panacotta with Chocolate Liquer

By Sneha S  |  14th Dec 2016  |  
5 from 1 review Rate It!
  • Coffee Panacotta with Chocolate Liquer, How to make Coffee Panacotta with Chocolate Liquer
Coffee Panacotta with Chocolate Liquerby Sneha S
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

14

1

About Coffee Panacotta with Chocolate Liquer Recipe

Coffee softly set with chocolate and a hit of liquor

Coffee Panacotta with Chocolate Liquer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coffee Panacotta with Chocolate Liquer is just mouth-watering. This amazing recipe is provided by Sneha S. Be it kids or adults, no one can resist this delicious dish. How to make Coffee Panacotta with Chocolate Liquer is a question which arises in people's mind quite often. So, this simple step by step Coffee Panacotta with Chocolate Liquer recipe by Sneha S. Coffee Panacotta with Chocolate Liquer can even be tried by beginners. A few secret ingredients in Coffee Panacotta with Chocolate Liquer just makes it the way it is served in restaurants. Coffee Panacotta with Chocolate Liquer can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coffee Panacotta with Chocolate Liquer.

Coffee Panacotta with Chocolate Liquer

Ingredients to make Coffee Panacotta with Chocolate Liquer

  • 60ml Coffee decoction
  • 30g Brown sugar
  • 200ml cream + 50ml cream
  • 2tbsp Chocolate sprinkles
  • 2tbsp Agar agar
  • 100g Chocolate
  • 50ml milk
  • 1tbsp Rum

How to make Coffee Panacotta with Chocolate Liquer

  1. In a sauce pan mix the coffee and brown sugar and mix until the sugar dissolves.
  2. Soak the agar agar in warm water.
  3. Add in the 200ml of cream and mix again.
  4. On medium heat bring the mixture to a boil. Add in the agar agar and mix until dissolved.
  5. Allow to cool and mix in the chocolate sprinkles.
  6. Pour into moulds to set and refrigerator for at least 2-3hours before serving.
  7. For the sauce - In a separate sauce pan heat the 50ml cream + 50ml milk
  8. Once it reaches a boil, take it off the heat and add the chocolate. Leave it for a couple of minutes and then stir the chocolate until dissolved.
  9. Finally add in the rum. And set aside until ready to serve.
  10. While serving carefully dip the moulds into warm water to de-mould smoothly onto a serving plate..
  11. Pour the chocolate sauce around the pannacotta and serve.

Reviews for Coffee Panacotta with Chocolate Liquer (1)

Shiva Pande2 years ago

This must taste divine!
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