Mediterranian Eggplant Steak with Mozzarella | How to make Mediterranian Eggplant Steak with Mozzarella

By Ishita Asher  |  15th Dec 2016  |  
5 from 1 review Rate It!
  • Mediterranian Eggplant Steak with Mozzarella, How to make Mediterranian Eggplant Steak with Mozzarella
Mediterranian Eggplant Steak with Mozzarellaby Ishita Asher
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

1

About Mediterranian Eggplant Steak with Mozzarella Recipe

A vegetarian option for steak lovers with Middle Eastern flavours

Mediterranian Eggplant Steak with Mozzarella is delicious and authentic dish. Mediterranian Eggplant Steak with Mozzarella by Ishita Asher is a great option when you want something interesting to eat at home. Restaurant style Mediterranian Eggplant Steak with Mozzarella is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Mediterranian Eggplant Steak with Mozzarella is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mediterranian Eggplant Steak with Mozzarella. Mediterranian Eggplant Steak with Mozzarella is an amazing dish which is perfectly appropriate for any occasion. Mediterranian Eggplant Steak with Mozzarella is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mediterranian Eggplant Steak with Mozzarella at your home.

Mediterranian Eggplant Steak with Mozzarella

Ingredients to make Mediterranian Eggplant Steak with Mozzarella

  • A large eggplant (black in color)
  • Mozzarella Cheese Slices
  • 1/2 Cup Maida (all purpose flour)
  • 2 tbsp rice flour
  • 1 tsp red chilly powder
  • 1 tsp Tahini Paste (Paste made with sesame seeds, easily available in the market)
  • 1 tsp garlic powder
  • 1/2 tsp lemon Juice
  • Salt and pepper to taste
  • oil for frying
  • curd as required

How to make Mediterranian Eggplant Steak with Mozzarella

  1. Cut the eggplant into slices,sprinkle salt and pepper and keep aside to rest
  2. When the eggplant starts leaving water, pat it with a paper towel and keep aside. This removes the bitter taste of the Eggplant
  3. Sprinkle garlic powder generously over the eggplant slices and keep aside
  4. In another bowl, mix the maida, rice flour, salt and pepper, red chill powder, tahini paste and curd and mix well until it reaches a thick consistency
  5. Coat the eggplants into this batter and make a sandwich with two slices along with a slice of Mozzarella in the centre
  6. Heat 2 tbsps of Oil in a pan and when hot, shallow fry the eggplant on a low flame until perfectly cooked. Turn upside down to make sure both sides are well done
  7. Use proper oil as eggplant absorbs the oil very fast. Use a grill pan if possible to get the Steak like look
  8. Serve with Hummus, Pita and Stir Fry Veggies

My Tip:

I love to use this as a filling for my Shawrma as well, where I simply cut the eggplant into strips, and stuff in the pita along with hummus and veggies

Reviews for Mediterranian Eggplant Steak with Mozzarella (1)

Shiva Pande2 years ago

Lovely mix of flavours.
Reply

Cooked it ? Share your Photo